Brussels Sprout Recipes are a must-have for a flavorful and festive Thanksgiving feast. Whether you love them crispy, roasted, caramelized, or sautéed, these tiny green gems bring the perfect balance of crunch and tenderness to your holiday table. Their nutty, slightly sweet flavor pairs beautifully with buttery, garlicky, and savory ingredients to create mouthwatering side dishes.
From classic roasted Brussels sprouts to cheesy gratins and balsamic-glazed variations, these Brussels Sprout Recipes add a gourmet touch to your Thanksgiving spread. Whether you prefer them tossed with bacon, coated in maple syrup, or crispy and fried, there’s a recipe here to please every guest.
These 13 best Brussels sprout recipes are easy to prepare, packed with nutrients, and flavorful. Whether you’re cooking for a crowd or a cozy family gathering, these dishes will complement your Thanksgiving turkey, mashed potatoes, and stuffing perfectly. Get ready to impress your guests with these irresistible Brussels sprout creations!
Brussels Sprouts Gratin
Brussels Sprouts Gratin is a decadent, creamy dish that transforms simple Brussels Sprout Recipes into a gourmet Thanksgiving side. The combination of tender Brussels sprouts, a rich cheese sauce, and a crispy golden topping makes this dish irresistible. The sprouts are first blanched or roasted to enhance their natural sweetness before being enveloped in a savory mix of cream, garlic, and cheese. Gruyère and Parmesan are excellent choices for a deep, nutty flavor, while a sprinkle of breadcrumbs adds the perfect crunch.
This Brussels Sprouts Gratin is not just about flavor—it also brings a luxurious texture contrast. The cheese sauce seeps into the layers, creating a smooth and velvety bite, while the golden, crispy top adds a satisfying crunch. A hint of nutmeg and black pepper balances the richness, making it an elegant yet comforting dish for Thanksgiving. Serve it alongside turkey and stuffing, and you’ll have a crowd-pleasing side dish that everyone will love.
One of the best parts of this dish is its versatility. You can prepare it in advance, making your holiday cooking stress-free. Add crispy bacon bits or caramelized onions for extra depth of flavor. Whether you’re looking to impress guests or introduce a new favorite to your holiday menu, this gratin is the perfect way to showcase Brussels Sprouts Recipes at their finest.
Parmesan Brussels Sprouts
Parmesan Brussels Sprouts are an easy yet flavorful way to enjoy Brussels Sprout Recipes during Thanksgiving. Roasting the sprouts brings out their natural sweetness while enhancing their crisp, golden edges. Tossed in olive oil, garlic, and a generous coating of Parmesan, they emerge from the oven with a rich, savory crust that makes them simply irresistible. The cheesy, umami-packed flavor pairs well with traditional holiday dishes, from mashed potatoes to roasted meats.
The key to perfect Parmesan Brussels Sprouts is achieving the right texture—crispy on the outside, tender on the inside. High-heat roasting caramelizes the sprouts, while Parmesan cheese helps create a crispy, golden coating. A touch of lemon juice adds brightness, balancing the dish’s richness. You can also experiment with adding red pepper flakes for a hint of spice or breadcrumbs for extra crunch.
For a fun twist, try making Parmesan Brussels Sprouts chips by peeling individual leaves and roasting them separately. These crispy bites make for a delicious appetizer or snack before the big meal. Whether served as a side dish or a standalone snack, these Brussels Sprout Recipes are sure to be a Thanksgiving favorite.
Honey Dijon Brussels Sprouts
A balance of sweet and tangy, Honey Dijon Brussels Sprouts elevate classic Brussels Sprout Recipes with a bold flavor combination. The natural bitterness of Brussels sprouts is perfectly complemented by the sweetness of honey and the sharp, tangy kick of Dijon mustard. This dynamic glaze caramelizes as the sprouts roast, creating a sticky, flavorful coating that enhances every bite.
This dish is all about contrast—crispy roasted Brussels sprouts meet a smooth, glossy glaze that clings to every leaf. The honey provides a caramelized sweetness, while the mustard cuts through with just the right amount of zest. A splash of balsamic vinegar or apple cider vinegar can further enhance the dish, making it even more vibrant. The addition of toasted pecans or walnuts adds a delightful crunch, making this side dish an absolute showstopper on any Thanksgiving table.
For a finishing touch, sprinkle crumbled feta or goat cheese on top for a creamy, tangy contrast. Whether you’re a fan of bold flavors or looking for a new way to enjoy Brussels Sprout Recipes, this honey Dijon version is a surefire hit. Serve it alongside turkey, cranberry sauce, and roasted vegetables, and you’ll have a dish that balances flavors beautifully.
Cream-Braised Brussels Sprouts
Cream-braised Brussels Sprouts take traditional Brussels Sprout Recipes to a whole new level of indulgence. Slow-cooked in a luscious cream-based sauce, these sprouts become soft, rich, and deeply flavorful. The combination of heavy cream, butter, and aromatics like garlic and shallots creates a velvety texture that coats every bite. This dish is perfect for those who enjoy a luxurious, melt-in-your-mouth experience with their Thanksgiving sides.
Braising the sprouts in cream enhances their natural sweetness while mellowing any bitterness. A touch of Parmesan or Gruyère cheese adds a savory depth, while fresh thyme or nutmeg gives it a warm, festive aroma. To elevate this dish further, try adding crispy pancetta or bacon for a smoky contrast. The interplay of tender sprouts, creamy sauce, and crisp toppings makes this recipe a Thanksgiving must-have.
One of the best things about this dish is that it pairs well with almost any main course. Whether served alongside roasted turkey, honey-glazed ham, or even a vegetarian main, these Brussels Sprout Recipes are guaranteed to bring a touch of elegance to your holiday meal.
Honey Glazed Brussels Sprouts
Honey-glazed Brussels Sprouts are the ultimate combination of sweet and savory flavors. This recipe caramelizes roasted Brussels sprouts in a luscious honey-balsamic glaze, creating a dish that is both crisp and flavorful. The honey enhances the natural sweetness of the sprouts, while the balsamic vinegar provides a tangy contrast that cuts through the richness.
For the best results, roast the Brussels sprouts until they are golden and slightly charred, then toss them in the warm honey glaze just before serving. This ensures that the flavors penetrate the sprouts while maintaining their crisp texture. A sprinkle of sea salt and freshly cracked black pepper enhances the dish, bringing out all the delicious nuances of the glaze.
To add even more depth, consider incorporating toasted pecans, walnuts, or dried cranberries for a seasonal touch. This dish is not only visually appealing but also provides a dynamic mix of textures and flavors that complement the Thanksgiving spread. Whether served as a side dish or as part of a larger feast, these Brussels Sprout Recipes are a must-try for the holidays.
Brussels Sprouts with Mushrooms
Brussels sprouts and mushrooms are a perfect pairing, creating a dish that is rich in umami flavor and packed with nutrients. When sautéed together, the earthy mushrooms absorb the caramelized flavors of the Brussels sprouts, resulting in a mouthwatering side dish. To enhance the taste, cooking them in butter or olive oil with garlic and shallots adds a deep, savory element that complements the slightly bitter profile of Brussels sprouts.
For an extra layer of taste, adding Parmesan cheese or a splash of balsamic vinegar can elevate this dish. The cheese melts beautifully over the tender Brussels sprouts, while the vinegar balances the flavors with a touch of acidity. Using a mix of mushrooms, such as cremini, shiitake, or oyster mushrooms, can also add depth, making this one of the most flavorful Brussels sprout recipes for any meal.
This dish is not only delicious but also nutrient-dense, providing fiber, antioxidants, and essential vitamins. It pairs well with grilled meats or can be enjoyed as a hearty vegetarian main course. For a festive touch, sprinkle toasted pine nuts or almonds over the Brussels sprouts with mushrooms, adding a delightful crunch that contrasts with the tender vegetables.
Roasted Apples and Brussels Sprouts
Roasting Brussels sprouts with apples creates a delightful combination of sweet and savory flavors. The natural sweetness of apples balances the slightly bitter taste of Brussels sprouts, making them more palatable for those who may not typically enjoy them. The caramelization process in the oven enhances the rich, nutty flavor of the sprouts, creating a perfect texture with crispy edges and a tender center.
To prepare this dish, Brussels sprouts and apples are tossed in olive oil, salt, and pepper before roasting. For extra depth, a sprinkle of cinnamon or nutmeg can enhance the warm flavors, making it a perfect autumn-inspired dish. Honey or maple syrup can also be drizzled over the sprouts before roasting, adding a light glaze that caramelizes beautifully in the oven.
This dish is perfect as a side for Thanksgiving or holiday dinners, pairing well with turkey, pork, or roasted chicken. The combination of Brussels sprouts with apples makes it one of the most comforting Brussels sprout recipes, providing a balance of nutrition and indulgence in every bite.
Chef John’s Roasted Brussels Sprouts
Chef John’s roasted Brussels sprouts recipe is a classic, known for its crispy texture and deep caramelized flavor. The secret to achieving the perfect roast lies in high heat and minimal stirring, allowing the sprouts to develop a golden-brown crust. A generous drizzle of olive oil, salt, and black pepper is all that’s needed to bring out the natural nuttiness of Brussels sprouts.
To add a unique twist, Chef John recommends a finishing touch of lemon zest and Parmesan cheese. The lemon zest brightens the dish with a refreshing citrus note, while the cheese melts slightly, adding a savory richness that pairs beautifully with the crispy sprouts. Roasting whole garlic cloves also infuses the dish with a subtle, roasted garlic essence.
This simple yet elegant recipe is an ideal Brussels sprout dish for any occasion. It can be served alongside roasted meats, tossed into salads, or even used as a topping for grain bowls. With minimal ingredients and maximum flavor, Chef John’s Brussels sprout recipe remains a favorite among food lovers who appreciate effortless yet delicious dishes.
Maple Roasted Brussels Sprouts with Bacon
Few ingredients complement Brussels sprouts as perfectly as bacon and maple syrup. The salty, smoky flavor of crispy bacon pairs beautifully with the sweetness of maple syrup, enhancing the natural caramelization of roasted Brussels sprouts. This combination results in a rich, decadent side dish that is always a crowd-pleaser.
To prepare this dish, Brussels sprouts are cut in half and tossed with olive oil, salt, and pepper before roasting. Chopped bacon is added midway through the roasting process, allowing it to crisp up and infuse the sprouts with its delicious flavor. The final touch is a drizzle of pure maple syrup, which adds a subtle sweetness that enhances the smoky bacon and roasted Brussels sprouts.
This dish is a staple for holiday feasts and special occasions. The mix of sweet, savory, and crispy textures makes it one of the most irresistible Brussels sprout recipes. For extra depth, adding toasted pecans or a sprinkle of red pepper flakes can provide additional crunch and a hint of heat.
Caramelized Brussels Sprouts with Pistachios
Caramelizing Brussels sprouts enhances their natural sweetness and adds a rich depth of flavor. The process involves cooking them over medium-high heat until the edges turn deep golden brown, releasing their nutty and slightly sweet essence. Pistachios are the perfect pairing for this dish, offering a crunchy texture and a touch of natural sweetness that complements the Brussels sprouts beautifully.
To prepare this dish, start by sautéing Brussels sprouts in butter or olive oil until they become deeply caramelized. A dash of balsamic vinegar or honey can be added to enhance the sweetness and create a balanced flavor profile. Toasted pistachios are then sprinkled on top, adding a delightful crunch and a pop of color.
This dish works well as a vegetarian side option or as a base for grain bowls. The combination of caramelized Brussels sprouts with pistachios makes for a luxurious, restaurant-quality dish that’s surprisingly easy to make at home. For an extra boost of flavor, adding crumbled goat cheese or dried cranberries can provide a sweet and tangy contrast.
Browned Brussels Sprouts with Orange and Walnuts
Few dishes capture the balance of savory, nutty, and citrusy flavors like Browned Brussels Sprouts with Orange and Walnuts. This dish highlights the natural caramelization of Brussels sprouts, giving them a golden-brown exterior while keeping the centers tender and flavorful. The earthy crunch of walnuts pairs beautifully with the slight bitterness of the sprouts, while fresh orange zest and juice add a refreshing burst of acidity. When roasted at high heat, the Brussels sprouts develop a crispy texture that contrasts wonderfully with the softness of the nuts. This dish is not only packed with taste but also offers a nutrient-dense option perfect for anyone looking to include more fiber, antioxidants, and healthy fats in their diet.
What makes Browned Brussels Sprouts with Orange and Walnuts unique is the depth of flavors created by carefully layering ingredients. As the Brussels sprouts cook, they absorb the sweet and tangy orange essence, which helps to mellow out their naturally strong taste. Meanwhile, the toasted walnuts introduce a buttery, earthy richness, complementing the slightly charred edges of the sprouts. The dish can be enhanced further by adding a drizzle of honey, which enhances the sweetness of the oranges, or a sprinkle of red pepper flakes for a gentle heat that balances the dish’s citrusy notes. Whether served as a standalone side or tossed into a warm grain bowl, this dish brings a burst of fall-inspired flavors to the table.
Aside from its incredible taste, Browned Brussels Sprouts with Orange and Walnuts is a fantastic choice for a healthy and seasonal holiday side dish. Brussels sprouts are rich in vitamin C, vitamin K, and fiber, making them a superfood for immune support and digestion. Oranges contribute additional antioxidants, while walnuts supply omega-3 fatty acids, essential for brain health. This dish is effortless to prepare and works beautifully for Thanksgiving feasts, Christmas dinners, or casual weeknight meals. If you want to elevate the presentation, garnish it with fresh herbs like thyme or parsley and serve it alongside a protein-rich main dish, making this a versatile and wholesome addition to any meal.
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
A Warm Brussels Sprout Salad with Hazelnuts and Cranberries delivers the perfect mix of crunch, sweetness, and warmth, making it a comforting yet healthy choice for any occasion. Unlike traditional Brussels sprout recipes, this dish is served warm, allowing the flavors to meld beautifully. Sautéed Brussels sprouts take on a slightly smoky, charred flavor, which pairs exceptionally well with the buttery richness of hazelnuts. The addition of dried cranberries adds a pop of sweetness and chewiness, balancing the earthy notes of the sprouts. This salad is light yet satisfying, making it a fantastic option for a holiday meal or a simple weeknight side dish.
The secret to achieving the best texture and taste in Warm Brussels Sprout Salad with Hazelnuts and Cranberries lies in the preparation method. Instead of roasting, thinly slicing the Brussels sprouts and sautéing them in olive oil allows for even cooking while keeping a slight crispness. The natural caramelization enhances its mild sweetness, preventing any overpowering bitterness. The hazelnuts, when lightly toasted, offer a toasty, buttery crunch, while the cranberries introduce tart and fruity undertones that round out the flavors. For extra depth and contrast, a splash of balsamic vinegar or Dijon mustard dressing ties everything together, creating a salad that is both bright and rich.
One of the biggest advantages of this Warm Brussels Sprout Salad with Hazelnuts and Cranberries is its nutritional profile. Brussels sprouts are a fiber-rich vegetable, promoting gut health and digestion, while hazelnuts provide vitamin E and heart-healthy fats. Cranberries, known for their high antioxidant content, contribute to immune function and inflammation reduction. The combination of these ingredients makes this salad a nutritional powerhouse, perfect for those looking to enjoy a balanced yet indulgent meal. It can be served as a standalone dish, paired with roasted meats, or even topped with goat cheese for extra creaminess, making it a go-to choice for seasonal gatherings.
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
For a dish that truly embodies fall flavors, Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts is a must-try. This sweet and savory combination takes Brussels sprouts to the next level, featuring tender roasted apples that add natural sweetness, chewy golden raisins for a fruity contrast, and toasted walnuts for a crunchy texture. As the Brussels sprouts roast, they develop a deep golden color and slightly crispy edges, bringing out their natural umami flavor. The apples soften during roasting, releasing their juices, which create a light glaze that coats the sprouts. This recipe is ideal for festive occasions, offering a delicious blend of textures and flavors.
The preparation process plays a vital role in ensuring the best possible taste. Brussels sprouts are halved and roasted with olive oil and a touch of honey, which encourages even caramelization. The apples, when roasted alongside, release their natural sugars, creating a mildly sweet and tart contrast to the sprouts. Adding golden raisins midway through the roasting process prevents them from burning while allowing them to absorb the juices from the apples and sprouts. Finally, crushed walnuts are sprinkled on top in the last few minutes, ensuring they stay toasty and flavorful without becoming bitter. A hint of cinnamon or nutmeg can further enhance the warm, comforting aroma of the dish.
Not only is Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts delicious, but it is also a fantastic choice for those prioritizing health and wellness. Brussels sprouts provide essential vitamins and minerals, apples add fiber and antioxidants, and walnuts and raisins supply healthy fats and natural energy-boosting properties. This dish is a well-balanced side option that fits into gluten-free, vegetarian, and even Paleo diets. It pairs exceptionally well with roasted turkey, pork, or chicken, making it a versatile addition to any autumn or holiday feast. The warm, aromatic flavors make this dish feel like a celebration of seasonal ingredients, ensuring that every bite is comfortable and nourished.
