Cabbage Casserole Recipes are the perfect solution for a delicious, hearty meal that warms you from the inside out. Whether you’re craving a comforting dish for a chilly evening or looking for a family-friendly dinner, these casseroles offer a variety of flavors and textures that everyone will enjoy.
Packed with nutrients and versatile enough to be customized, Cabbage Casserole Recipes are an excellent way to incorporate more vegetables into your diet without compromising on taste. From cheesy options to meat-filled varieties, these casseroles will satisfy even the pickiest eaters.
Perfect for meal prepping or feeding a crowd, these recipes are simple and budget-friendly. Discover 16 of the best Cabbage Casserole Recipes that will soon become your go-to comfort food. Whether you’re a cabbage lover or new to this ingredient, these casseroles are sure to delight.
Cabbage Au Gratin
Cabbage Casserole Recipes like Cabbage Au Gratin are perfect for transforming humble cabbage into a rich and creamy dish. This variation combines the cabbage’s mild flavor with a smooth, indulgent cheese sauce, making it the ideal side dish for any comfort meal. The crispy, golden top contrasts wonderfully with the tender cabbage beneath, offering a delightful texture in every bite.
To make this dish, you’ll first blanch cabbage to soften it. Then, prepare a creamy cheese sauce using heavy cream, and your favorite cheese—cheddar and Parmesan work particularly well. Layer the cabbage in a baking dish, pour over the cheese sauce, and bake until golden. This casserole is simple to prepare but feels indulgent enough for special occasions.
For those who love adding their twist to Cabbage Casserole Recipes, consider incorporating garlic, thyme, or nutmeg to elevate the flavor. This creamy dish pairs wonderfully with roasted meats or can stand alone as a vegetarian meal on its own.
Cabbage Lasagna
When you’re looking for a healthier, low-carb alternative to traditional lasagna, Cabbage Casserole Recipes like Cabbage Lasagna come to the rescue. By swapping out the usual pasta for cabbage leaves, this dish still delivers all the rich flavors of lasagna but with fewer carbs and more vegetables. The layers of savory tomato sauce, ground meat, and cheese perfectly complement the tender cabbage, making each bite as satisfying as the classic version.
To prepare Cabbage Lasagna, start by blanching cabbage leaves until they are soft enough to use as a substitute for pasta. Layer them with a meaty tomato sauce, ricotta, mozzarella, and Parmesan cheese. After baking, you’ll have a hearty, comforting casserole that’s rich in flavor and texture but lower in carbs.
This take on Cabbage Casserole Recipes is great for families or anyone looking to enjoy lasagna without the extra carbs. You can also customize it by adding mushrooms, spinach, or other vegetables to suit your tastes. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a winner.
Scalloped Cabbage
Another excellent option among Cabbage Casserole Recipes is Scalloped Cabbage, a creamy, savory casserole that’s simple to prepare but loaded with flavor. In this dish, cabbage is smothered in a rich cream sauce, and then topped with breadcrumbs or extra cheese to give it a crunchy, golden finish. The mild cabbage flavor is enhanced by the velvety sauce, creating a dish that’s both comforting and delicious.
To make Scalloped Cabbage, begin by blanching the cabbage to soften it. Then, prepare a cream-based sauce with heavy cream, butter, and seasonings. Layer the cabbage in a baking dish, pour the sauce over it, and top with breadcrumbs for a crispy texture. The cabbage absorbs the sauce, creating a creamy, flavorful casserole that’s perfect for dinner or as a side dish.
This dish is versatile and can be customized to your liking. For extra flavor, try adding garlic, onions, or fresh herbs to the sauce. Scalloped Cabbage is a wonderful addition to any meal, pairing especially well with roasted meats or poultry.
Cajun Cabbage with Rice
For those who enjoy bold, spicy flavors, Cabbage Casserole Recipes like Cajun Cabbage with Rice offer the perfect combination of heat and heartiness. This dish brings the bold, smoky flavors of Cajun seasoning to cabbage, creating a filling meal that’s perfect for a quick dinner or meal prep. The addition of rice adds substance to the dish, making it a complete, satisfying meal.
To prepare Cajun Cabbage with Rice, sauté cabbage with onions, bell peppers, and garlic, then stir in your Cajun seasoning and cooked rice. The cabbage absorbs all the spices and flavors, making it a flavorful base for the dish. For extra protein, you can add sausage, chicken, or even shrimp for a more complete meal.
Cabbage Casserole Recipes like this one are ideal for people who enjoy a little heat in their meals. It’s a flavorful, filling dish that’s perfect for anyone looking to spice up their weeknight dinner routine.
Ham and Cabbage Casserole
If you love using leftovers in creative ways, Ham and Cabbage Casserole is one of the best Cabbage Casserole Recipes to try. The savory, smoky flavor of ham pairs perfectly with cabbage, creating a delicious and hearty casserole that’s simple to make and full of flavor. This dish is perfect for using up leftover ham from holiday meals or for a quick dinner on a busy night.
To make this casserole, layer cooked cabbage with diced ham and a creamy sauce. Add cheese for richness, and top with breadcrumbs for a crunchy finish. Once baked, the flavors meld together beautifully, creating a comforting dish that’s perfect for a cozy evening at home.
Whether you’re cooking for your family or preparing a meal ahead of time, Ham and Cabbage Casserole is a great option. It’s easy, budget-friendly, and a great way to enjoy cabbage in a savory, satisfying meal.
Glorified Baked Cabbage
For a comforting and indulgent dish, Glorified Baked Cabbage is one of the most delicious Cabbage Casserole Recipes you can try. This casserole takes cabbage to the next level by incorporating rich cheeses, breadcrumbs, and herbs. The cabbage softens as it bakes, absorbing the flavors of the creamy cheese sauce, while the topping turns golden and crispy for the perfect combination of textures.
To make Glorified Baked Cabbage, start by sautéing cabbage until tender and then combine it with a creamy cheese sauce, adding garlic, onions, or even mustard for extra flavor. Top with breadcrumbs or more cheese and bake until bubbly and golden brown. This simple yet indulgent dish is perfect as a side to any main course or even as a satisfying vegetarian meal on its own.
If you’re looking to change things up, try adding some cooked bacon or sausage to the mix for a meaty twist. Glorified Baked Cabbage is a great way to incorporate more vegetables into your meals while still enjoying a rich and comforting casserole.
Cabbage-Carrot Casserole
Cabbage Casserole Recipes like Cabbage-Carrot Casserole offer a healthy yet hearty option for anyone looking to enjoy vegetables in a new way. The sweetness of carrots perfectly balances the mild flavor of cabbage, making it a delicious and nutritious dish. The carrots add a vibrant color and a slight sweetness to the casserole, which pairs wonderfully with the savory cabbage.
To prepare Cabbage-Carrot Casserole, layer thinly sliced cabbage and carrots with a creamy sauce made from butter, cream, and your choice of seasonings. You can add a touch of grated cheese or breadcrumbs for extra flavor and texture. Once baked, the cabbage becomes tender, and the flavors meld together beautifully, creating a dish that is both comforting and wholesome.
This casserole is perfect for a side dish or a main course when paired with grilled meats or chicken. It’s also an excellent choice for those looking to include more vegetables in their diet, offering a tasty way to enjoy the nutritional benefits of both cabbage and carrots.
Beth’s Scalloped Cabbage
One of the standout Cabbage Casserole Recipes is Beth’s Scalloped Cabbage, a variation of the classic scalloped potatoes, but with the added benefits of cabbage. This casserole combines mild cabbage with a creamy sauce and cheesy goodness, creating a dish that’s both rich and comforting. It’s perfect for any occasion where you want something hearty yet easy to prepare.
To make Beth’s Scalloped Cabbage, start by blanching cabbage to soften it and then layer it in a baking dish with a mixture of cream, butter, and cheese. Some recipes also include onions or garlic for added flavor. Once baked, the cabbage becomes wonderfully tender, and the creamy sauce thickens, making it a savory, satisfying dish.
Beth’s version of scalloped cabbage can be customized with various cheeses, such as cheddar, mozzarella, or even Gruyère, depending on your taste preferences. This casserole pairs well with roasted meats or can be enjoyed as a standalone vegetarian meal.
Cabbage Roll Casserole
Cabbage Roll Casserole takes the classic stuffed cabbage rolls and simplifies them into a one-pan casserole that’s just as flavorful. This version layers cabbage, ground meat (often beef or pork), rice, and a rich tomato sauce, giving you all the flavors of the traditional dish without the need for rolling each cabbage leaf individually.
To prepare Cabbage Roll Casserole, cook the ground meat with onions and garlic, then layer it with cabbage, rice, and tomato sauce in a baking dish. You can add spices like paprika, caraway seeds, or a little brown sugar for sweetness, making it just as flavorful as the traditional stuffed rolls. Bake it until bubbly and the flavors are fully integrated.
This casserole is perfect for busy nights when you want to enjoy the comforting flavors of cabbage rolls without spending hours in the kitchen. It’s a family-friendly dish that’s easy to make, and you can even double the recipe for meal prep.
Corned Beef and Cabbage Casserole
A true classic in the world of Cabbage Casserole Recipes, Corned Beef, and Cabbage Casserole is a hearty, savory dish that’s especially popular around St. Patrick’s Day. Combining tender cabbage with salty corned beef and potatoes, this casserole captures the essence of the traditional Irish dish in a simple, one-pan meal.
To make Corned Beef and Cabbage Casserole, start by cooking the corned beef and then layering it with cabbage, potatoes, and a creamy sauce in a baking dish. Some recipes also include mustard or cheese for added flavor. Once baked, the cabbage becomes tender and soaks up the savory flavors of the corned beef, making each bite incredibly satisfying.
This casserole is perfect for a festive meal or for anyone who loves the combination of cabbage and corned beef. It’s easy to make, and the leftovers are even better the next day. Pair it with a side of bread or a green salad for a complete meal.
Haluski – Cabbage and Noodles
Haluski – Cabbage and Noodles is a comforting and flavorful dish that’s a staple in many Eastern European kitchens. This dish combines sautéed cabbage with tender noodles and is typically flavored with onions and butter, making it a simple yet hearty casserole. As one of the most beloved Cabbage Casserole Recipes, it brings together the savory flavors of cabbage with the satisfying texture of soft noodles.
To prepare Haluski, start by sautéing cabbage and onions in butter until tender and golden brown. Boil your favorite egg noodles, then toss them with the cabbage mixture and season with salt, pepper, and caraway seeds. For an extra burst of flavor, you can also add bacon or sausage to the dish. The result is a simple, filling meal that’s perfect for a cozy dinner.
This dish is not only comforting but incredibly versatile. You can use different types of noodles or add vegetables like carrots for extra color and flavor. Haluski – Cabbage and Noodles is a quick, easy-to-make casserole that will satisfy your cravings for a hearty, flavorful meal.
Pork Chop and Cabbage Casserole
Pork Chop and Cabbage Casserole is a savory and satisfying dish that combines tender pork chops with tender cabbage and a flavorful seasoning mix. This casserole is perfect for anyone looking to create a one-pan meal that’s both hearty and full of flavor. The combination of pork and cabbage is classic, and when baked together, they create a juicy, flavorful casserole.
To make Pork Chop and Cabbage Casserole, layer your pork chops on top of chopped cabbage in a baking dish, seasoning with garlic, onions, and herbs like thyme or rosemary. You can also add potatoes or carrots for extra heartiness. Bake until the pork is tender and the cabbage has absorbed all the delicious flavors of the seasonings, creating a comforting and filling dish.
This recipe is a great way to enjoy the classic pairing of pork and cabbage in a simple casserole form. It’s perfect for busy nights when you want a hearty meal that requires minimal prep. Pork Chop and Cabbage Casserole is a great way to feed the whole family with just a few ingredients.
Golompke (Beef and Cabbage Casserole)
Golompke (Beef and Cabbage Casserole) is a flavorful variation of the classic stuffed cabbage rolls, offering all the delicious ingredients in a simpler, one-pan casserole form. The dish features seasoned beef, rice, and cabbage, all baked together in a rich tomato sauce, giving you the comfort of traditional cabbage rolls without the time-consuming rolling process.
To prepare Golompke, cook ground beef with onions and spices, then layer it with cooked rice and cabbage in a baking dish. Top it with tomato sauce, and bake until bubbly and the flavors have melded together. The cabbage becomes wonderfully tender, and the beef and rice absorb all the savory tomato sauce, making this casserole an irresistible comfort food.
This casserole is not only easy to make but also incredibly satisfying. You can customize it by adding other vegetables like bell peppers or mushrooms for extra flavor. Golompke is a great option for busy weeknights or meal prep, as the leftovers are even better the next day.
Corned Beef and Cabbage Shepherd’s Pie
Corned Beef and Cabbage Shepherd’s Pie is a delicious twist on the traditional shepherd’s pie, combining the classic flavors of corned beef and cabbage into a layered casserole. The corned beef and cabbage are topped with creamy mashed potatoes, creating a comforting, hearty dish that’s perfect for any occasion. This recipe is a fun and flavorful way to enjoy the traditional St. Patrick’s Day ingredients in a new form.
To make Corned Beef and Cabbage Shepherd’s Pie, layer cooked corned beef and sautéed cabbage at the bottom of a baking dish, then top with mashed potatoes. Season the mixture with spices like garlic, thyme, and pepper, then bake until the top is golden and slightly crispy. The creamy mashed potatoes balance the savory corned beef and cabbage perfectly, creating a comforting casserole that everyone will love.
This casserole is a fantastic way to use up leftover corned beef, and it’s a great family-friendly meal. You can even make it ahead of time and refrigerate it until you’re ready to bake. Corned Beef and Cabbage Shepherd’s Pie is a unique and satisfying meal that will be a hit at your dinner table.
Mennonite Cabbage Potato Kielbasa Bake
For a hearty, satisfying casserole, the Mennonite Cabbage Potato Kielbasa Bake is a must-try. This dish combines savory kielbasa sausage with tender potatoes and cabbage, creating a comforting casserole that’s packed with flavor. It’s a simple yet delicious option that’s perfect for feeding a crowd or enjoying as a meal prep dish for the week.
To prepare Mennonite Cabbage Potato Kielbasa Bake, layer sliced potatoes, cabbage, and kielbasa in a baking dish. Add a little butter and season with garlic, onion, and paprika to enhance the flavors. Once baked, the cabbage becomes soft and tender, while the kielbasa and potatoes absorb the seasonings, creating a mouthwatering combination of flavors.
This casserole is great for chilly nights when you want a warm, filling meal. It’s easy to make and doesn’t require many ingredients, making it perfect for busy evenings. Mennonite Cabbage Potato Kielbasa Bake is a savory, satisfying meal that’s sure to please everyone in the family.
Deconstructed Cabbage Roll Casserole
If you love the flavors of cabbage rolls but don’t want to spend time rolling the cabbage, Deconstructed Cabbage Roll Casserole is the perfect solution. This one-pan dish takes all the ingredients from traditional stuffed cabbage rolls—cabbage, ground meat, rice, and tomato sauce—and layers them into a delicious casserole that’s just as flavorful and comforting.
To make a Deconstructed Cabbage Roll Casserole, cook ground beef with onions, then layer it with cabbage, rice, and tomato sauce. Bake until bubbly and the flavors have melded together. The cabbage becomes tender and soaks up all the savory goodness from the meat and sauce, while the rice adds a satisfying texture to the dish.
This casserole is easy to prepare and perfect for those nights when you want a hearty meal without much fuss. You can also customize it by adding other ingredients like bell peppers, cheese, or herbs. Deconstructed Cabbage Roll Casserole is a simple and delicious way to enjoy the classic flavors of cabbage rolls in a fraction of the time.
