Cabbage Recipes are a game-changer for easy, budget-friendly, and healthy meals. Whether you love crunchy coleslaws, hearty soups, or savory stir-fries, this humble vegetable adds incredible flavor and texture to any dish. Packed with fiber, vitamins, and antioxidants, cabbage is a versatile ingredient that fits perfectly into any diet.
From classic comfort foods to quick side dishes, these 18 delicious cabbage recipes will inspire you to cook with this nutritious vegetable more often. Whether you’re craving a creamy slaw, stuffed cabbage rolls, or a flavorful stir-fry, this list has something for everyone.
The best part? Cabbage recipes are simple, require minimal ingredients, and are perfect for meal prep. Try these tasty ideas and discover why cabbage is a kitchen staple you’ll want to use again and again!
Roasted Cabbage
Roasted Cabbage is one of the simplest yet most flavorful ways to enjoy this cruciferous vegetable. When roasted, cabbage transforms into a caramelized, slightly crispy delight with a tender center. The natural sugars in cabbage intensify, creating a rich, nutty flavor. A drizzle of olive oil, a sprinkle of salt, and a dash of black pepper enhance the taste, while optional seasonings like garlic powder, paprika, or parmesan cheese can elevate the dish. Roasting at a high temperature allows the edges to crisp up beautifully, adding a satisfying crunch to each bite.
This cabbage recipe is perfect as a low-carb, keto-friendly side dish that pairs well with grilled meats, roasted chicken, or a hearty grain bowl. It’s also an excellent way to add more vegetables to your meal without sacrificing flavor. The crispy outer layers and soft inside make it a dish even picky eaters will love. Roasting also preserves the nutrients, ensuring you get all the fiber, vitamin C, and antioxidants cabbage has to offer.
For a restaurant-quality finish, serve roasted cabbage with a squeeze of fresh lemon juice or a drizzle of balsamic glaze. You can even add crushed red pepper flakes for a touch of heat. Whether you’re looking for a quick side or a meal-prep-friendly veggie dish, this cabbage recipe is a must-try!
Cabbage Beef Soup
A bowl of Cabbage Beef Soup is the ultimate comfort food, packed with rich flavors and wholesome ingredients. This cabbage recipe combines tender chunks of beef with hearty vegetables like cabbage, carrots, celery, and tomatoes, creating a satisfying and nourishing meal. The slow-cooked beef infuses the broth with deep umami flavors, while the cabbage absorbs all the seasonings, making each spoonful incredibly delicious.
This soup is perfect for cold days or when you need a nutritious meal that fills you up without being too heavy. Cabbage is naturally low in calories but high in fiber, making this dish ideal for those looking to maintain a balanced diet. Adding garlic, onions, and a mix of spices like paprika, oregano, and bay leaves enhances the taste and aroma. Plus, the cabbage provides an excellent dose of vitamin K, vitamin C, and antioxidants, promoting overall wellness.
To make this cabbage beef soup, start by browning the beef to develop its deep flavor. Then, add the vegetables and let everything simmer until the cabbage becomes soft and the broth is rich and fragrant. Serve it with crusty bread for a complete meal. Whether you make it on the stovetop or in a slow cooker, this cabbage recipe is one you’ll want to enjoy again and again.
Cabbage Jambalaya
A twist on the classic Louisiana dish, Cabbage Jambalaya is a flavorful one-pot meal loaded with cabbage, sausage, shrimp, and spices. It’s a low-carb alternative to traditional jambalaya, offering the same bold Cajun flavors with fewer carbs and more nutrients. The cabbage absorbs the smoky, spicy essence of the seasonings, creating a dish that’s both satisfying and packed with flavor.
This cabbage recipe is a great way to enjoy a Southern classic without rice, making it perfect for keto or gluten-free diets. The combination of sausage and shrimp adds protein, while the cabbage keeps it light and healthy. Traditional jambalaya seasonings like paprika, cayenne, thyme, and bay leaves enhance the taste, creating a meal that’s bursting with depth and complexity.
For best results, cook the sausage until crispy, then add the cabbage and let it absorb all the rich flavors. Shrimp is added at the end to prevent overcooking, ensuring it stays juicy and tender. Garnish with fresh parsley and serve with a squeeze of lemon for the perfect finishing touch. This cabbage recipe is a delicious, nutritious meal that brings the taste of the South to your kitchen.
Corned Beef and Cabbage
Corned Beef and Cabbage is a traditional dish often associated with St. Patrick’s Day, but its hearty, flavorful combination makes it a great meal year-round. The tender, slow-cooked corned beef pairs beautifully with the natural sweetness of cabbage, creating a rich and satisfying dish. Cooking it low and slow allows the flavors to blend perfectly, making every bite a balance of savory, salty, and slightly sweet notes. Adding potatoes, carrots, and onions enhances the texture and depth, making it a full meal that requires minimal effort yet delivers maximum comfort.
Preparing Corned Beef and Cabbage is simple but requires patience. The beef should be simmered for several hours in water or broth with pickling spices to tenderize it. Adding cabbage towards the end of the cooking process ensures it stays slightly firm and absorbs the delicious, seasoned broth. If you prefer a crispier texture, roasting or pan-searing the cabbage after boiling provides a unique twist on the classic dish.
This dish isn’t just flavorful; it’s also packed with nutrients. Cabbage is rich in fiber and antioxidants, while corned beef provides protein and iron. It’s an excellent choice for those looking for a comforting yet nutritious meal. Whether served traditionally with mustard or horseradish or modernized with bold seasonings, this dish remains a staple in the world of Cabbage Recipes.
Quick and Easy Pancit
A Filipino classic, Quick and Easy Pancit is a stir-fried noodle dish featuring a medley of vegetables, proteins, and seasonings. Cabbage plays a crucial role in this dish, adding both texture and a hint of sweetness that complements the savory flavors. The combination of thin rice noodles, soy sauce, garlic, and meats like chicken or shrimp makes this dish flavorful and incredibly satisfying. It’s a favorite for weeknight dinners because it comes together in under 30 minutes, making it a go-to recipe for busy families.
The key to a perfect Quick and Easy Pancit is in the stir-frying technique. The cabbage should be added towards the end to maintain its crunch and bright color. Freshly squeezed calamansi or lemon juice enhances the dish’s overall flavor, balancing the saltiness of the soy sauce. While traditional recipes use bihon noodles, you can experiment with egg noodles or even whole-wheat options for a healthier version of this Filipino staple.
Not only is this dish delicious, but it’s also highly customizable. You can add any protein of choice, from tofu for a vegetarian twist to pork for a heartier meal. With cabbage being a key ingredient, this dish fits perfectly into a collection of the best Cabbage Recipes, offering a global flavor with simple, pantry-friendly ingredients.
Healing Cabbage Soup
Healing Cabbage Soup is a nutrient-dense dish that is both soothing and flavorful. Whether you’re looking for a warm, comforting meal during cold months or a light and detoxifying soup for overall wellness, this recipe is an excellent choice. The combination of cabbage, garlic, carrots, celery, and broth creates a powerhouse of vitamins and minerals that promote digestion and overall health. Many people turn to this soup for its purported detox benefits, as cabbage is known to aid in digestion and support a healthy gut.
One of the best aspects of Healing Cabbage Soup is its versatility. You can keep it simple with a vegetarian broth or add proteins like chicken, turkey, or beans for an extra boost of nutrition. Spices like turmeric, ginger, and black pepper enhance the healing properties of the soup while adding depth to its flavor. This dish is low in calories but high in fiber, making it a great addition to any healthy eating plan.
If you’re looking for a meal that is both easy to prepare and beneficial to your health, this soup should be on your list of must-try Cabbage Recipes. It requires minimal ingredients but offers maximum benefits, making it an essential dish for those who prioritize wellness through food.
Sweet Restaurant Slaw
Coleslaw is a timeless classic, and Sweet Restaurant Slaw is the perfect balance of crisp texture and delightful sweetness. The finely shredded cabbage is combined with a creamy, tangy dressing made from mayonnaise, vinegar, and a hint of sugar, ensuring that each bite bursts with flavor. The addition of shredded carrots and a dash of celery seed enhances both the taste and visual appeal, making it a must-have for backyard barbecues and family gatherings. Whether served alongside grilled meats or as a topping for pulled pork sandwiches, this cabbage recipe is sure to impress.
The secret to achieving the perfect Sweet Restaurant Slaw lies in allowing the ingredients to meld together. Refrigerating the slaw for at least two hours before serving lets the dressing fully absorb into the cabbage, resulting in a well-balanced dish. Using fresh, crunchy cabbage is key, as it maintains the dish’s signature crispiness. For a healthier twist, Greek yogurt can replace mayonnaise without compromising the creamy texture.
If you’re looking for a way to elevate your homemade coleslaw, adding a touch of honey or apple cider vinegar can enhance the sweetness and acidity. Experimenting with different types of cabbage, such as purple or Napa, can also add a unique twist. This cabbage recipe is a staple for summer picnics, complementing everything from fried chicken to grilled fish.
Stuffed Cabbage Rolls
A comforting and hearty dish, Stuffed Cabbage Rolls are a traditional favorite across many cultures. This cabbage recipe features tender cabbage leaves filled with a flavorful mixture of ground beef, rice, onions, and herbs, then simmered in a rich tomato sauce. The slow cooking process allows the flavors to meld beautifully, creating a satisfying meal perfect for cold evenings. The best part is that it can be made in advance and stored, making it a great choice for meal prep.
The key to making the perfect Stuffed Cabbage Rolls is softening the cabbage leaves before stuffing them. A simple method is boiling the whole cabbage for a few minutes to make the leaves pliable without tearing. Once the rolls are assembled, they are gently simmered in a tomato-based sauce that enhances the dish’s savory depth. Many families pass down their unique versions of this cabbage recipe, with variations that include adding raisins for sweetness or incorporating different spices for a bold kick.
For those looking to make this dish healthier, using lean ground turkey or brown rice as a substitute can lighten the meal without sacrificing flavor. Some prefer a vegetarian version, replacing the meat with mushrooms and lentils for a plant-based take. Stuffed Cabbage Rolls freeze well, making them an excellent option for batch cooking. Pair them with crusty bread or a side of mashed potatoes for the ultimate comfort meal.
Ethiopian Cabbage Dish
Bursting with vibrant spices, Ethiopian Cabbage Dish is a fragrant and nutritious cabbage recipe that showcases the unique flavors of Ethiopian cuisine. Made with sautéed cabbage, carrots, and potatoes, this dish is infused with warm spices such as turmeric, cumin, and paprika, giving it an earthy depth. The gentle simmering process allows the ingredients to soften and absorb the aromatic spices, making each bite incredibly flavorful.
One of the highlights of Ethiopian Cabbage Dish is its simplicity and reliance on wholesome ingredients. Unlike heavily sauced dishes, this recipe lets the natural sweetness of cabbage shine. Cooking it slowly ensures a tender yet slightly crisp texture, perfect for pairing with traditional injera or serving over rice. The balance of spices not only enhances the taste but also provides numerous health benefits, as turmeric is known for its anti-inflammatory properties.
For a variation, adding chickpeas or lentils can boost the dish’s protein content, making it more filling. This cabbage recipe is naturally vegan and gluten-free, making it an excellent option for those with dietary restrictions. Whether you’re new to Ethiopian cuisine or a fan of bold flavors, this dish is a fantastic way to incorporate cabbage into your diet while enjoying a cultural culinary experience.
Unstuffed Cabbage Roll
For those who love the flavors of traditional Stuffed Cabbage Rolls but want a quicker, more convenient version, the Unstuffed Cabbage Roll is the perfect solution. This cabbage recipe deconstructs the classic dish by incorporating all the essential ingredients—ground meat, rice, cabbage, and tomato sauce—into a hearty, one-pot meal. The simplicity of this dish makes it an excellent choice for busy weeknights, offering the same delicious taste with minimal effort.
Preparing an Unstuffed Cabbage Roll is incredibly straightforward. The cabbage is chopped into bite-sized pieces and cooked with ground beef or turkey, allowing it to absorb the rich flavors of the sauce. This method eliminates the time-consuming step of rolling each cabbage leaf, making it a faster alternative while retaining the comforting essence of the original dish. The combination of tomatoes, garlic, and herbs creates a savory broth that perfectly complements the tender cabbage.
To enhance the dish, consider adding a sprinkle of shredded cheese or a dollop of sour cream before serving. Some variations include using cauliflower rice for a low-carb option or incorporating bell peppers for added sweetness. Whether served over rice or enjoyed as a standalone dish, Unstuffed Cabbage Roll is a hassle-free way to enjoy one of the best cabbage recipes without the extra prep time.
Cabbage Roll Casserole
Cabbage Roll Casserole is a comfort food classic, offering all the flavors of traditional cabbage rolls without the extra effort of rolling. This dish layers tender cabbage, seasoned ground beef, and rice, all simmered in a rich, savory tomato sauce. The combination of ingredients creates a hearty and flavorful meal that is easy to prepare, making it perfect for busy weeknights. The cabbage becomes soft and absorbs the delicious juices from the beef and sauce, creating a perfectly balanced dish.
What makes Cabbage Roll Casserole special is its adaptability. You can use ground turkey for a leaner version or add a smoky touch with crumbled bacon. Some recipes even include a blend of cheeses for an extra indulgent twist. The key to perfecting this dish is slow baking, which allows all the flavors to meld together beautifully. Pair it with crusty bread or a simple green salad for a complete meal that is both nutritious and satisfying.
This dish is an excellent way to enjoy Cabbage Recipes while keeping things simple. It also makes a great meal prep option, as the flavors deepen over time. Leftovers taste even better the next day, making it an ideal choice for batch cooking. Whether you’re serving it for a family dinner or a gathering with friends, Cabbage Roll Casserole is sure to impress with its comforting, homemade flavors.
Ukrainian Red Borscht Soup
One of the most iconic Cabbage Recipes, Ukrainian Red Borscht Soup is a vibrant, earthy dish that is both delicious and packed with nutrients. Made with beets, cabbage, potatoes, carrots, and tomatoes, this soup has a deep red color and a slightly sweet yet tangy flavor. The addition of vinegar or lemon juice enhances its brightness, while a dollop of sour cream adds richness. Traditionally served hot or cold, borscht is a versatile dish that can be enjoyed year-round.
The secret to an authentic Ukrainian Red Borscht Soup lies in its slow cooking process. Allowing the vegetables to simmer ensures that their flavors meld together, creating a soup that is both hearty and deeply satisfying. Some variations include beef or pork for extra depth, while others remain vegetarian-friendly. Dill, garlic, and bay leaves add fragrant notes, elevating the soup’s taste profile. Served with rye bread or garlic rolls, it makes for a comforting and nutrient-dense meal.
Beyond its taste, borscht is loaded with health benefits. Cabbage and beets are rich in fiber, vitamins, and antioxidants, supporting digestion and overall well-being. Many Eastern European families consider borscht a staple dish, passing down recipes through generations. Whether you’re new to borscht or have fond memories of it from childhood, making a homemade version is a rewarding experience that brings warmth to the table.
Instant Pot Southern Cabbage
For a quick and flavorful take on Cabbage Recipes, Instant Pot Southern Cabbage is a must-try. This dish captures the rich, savory taste of slow-cooked Southern-style cabbage but with the convenience of a pressure cooker. Made with cabbage, smoked sausage, onions, and seasonings, it develops deep, comforting flavors in a fraction of the time. The pressure cooking process helps to soften the cabbage while locking in the spices and smoky aroma, making every bite incredibly satisfying.
A key aspect of this dish is its bold seasoning. Traditional Southern spices like black pepper, garlic powder, and a hint of cayenne give it a warm and slightly spicy kick. Some variations also include bacon or ham hock, adding an extra layer of smokiness. The Instant Pot method reduces cooking time while keeping the cabbage tender and juicy, making it a perfect option for those who love hearty, home-cooked meals but are short on time.
Not only is Instant Pot Southern Cabbage a delicious side dish, but it also pairs well with a variety of main courses. Serve it alongside roasted chicken, barbecue ribs, or cornbread for a true Southern feast. The rich flavors and easy preparation make it a go-to recipe for busy families looking to incorporate more Cabbage Recipes into their meals. Plus, it’s packed with fiber and essential nutrients, making it as healthy as it is tasty.
Haluski – Cabbage and Noodles
Haluski – Cabbage and Noodles is a comforting Eastern European dish that perfectly combines tender cabbage, buttery egg noodles, and rich caramelized onions. This traditional recipe is widely loved for its simplicity, affordability, and deep flavors. The key to making Haluski – Cabbage and Noodles truly stand out is slow-cooking the cabbage until it turns beautifully golden and sweet, allowing it to blend harmoniously with the soft noodles. A generous amount of butter enhances the dish, while a touch of garlic or paprika can add depth to the flavor. This hearty dish is perfect as a main course or served as a side with grilled meats or roasted vegetables, making it a versatile addition to any meal plan.
For the best results, start by sautéing onions in butter until they turn soft and caramelized, then add shredded cabbage and cook it slowly over low heat. Allow the cabbage to soften and develop a slight sweetness before tossing it with freshly boiled egg noodles. Some variations incorporate bacon, kielbasa, or mushrooms to add extra richness, transforming this humble dish into a filling meal. Seasoning with salt, pepper, and a hint of crushed red pepper can elevate the flavors, making this a crowd-pleasing recipe suitable for weeknight dinners or special gatherings.
Serving Haluski – Cabbage and Noodles with freshly chopped parsley or grated cheese can enhance its appeal. Since it reheats well, it’s also an excellent meal prep option. Whether you stick to the traditional version or add your twist, this dish remains one of the most beloved Cabbage Recipes for its ease of preparation and satisfying taste. With its buttery, savory, and slightly sweet notes, Haluski – Cabbage and Noodles is a dish that brings comfort and nostalgia in every bite.
Black Pepper Beef and Cabbage Stir Fry
Black Pepper Beef and Cabbage Stir Fry is a flavorful, quick-to-make dish that combines tender beef strips, crisp cabbage, and aromatic seasonings for a perfect balance of savory and spicy flavors. This dish is packed with umami, thanks to the combination of soy sauce, garlic, and black pepper, which brings out the natural sweetness of the cabbage while complementing the beef’s rich taste. The key to achieving a restaurant-quality stir fry lies in high-heat cooking, which ensures the beef remains juicy and the cabbage retains its crunch, adding a delightful texture contrast to every bite.
To prepare Black Pepper Beef and Cabbage Stir Fry, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and a hint of oyster sauce. This process helps to tenderize the meat and infuse it with flavor. While the beef marinates, quickly stir-fry cabbage, bell peppers, and onions until they are slightly charred but still crisp. The beef is then seared separately to develop a beautifully caramelized crust before everything is tossed together with freshly ground black pepper and additional seasonings. A final drizzle of sesame oil enhances the fragrance, making this dish an irresistible addition to any dinner table.
This recipe is perfect for busy weeknights as it comes together in under 30 minutes. Serve Black Pepper Beef and Cabbage Stir Fry over steamed jasmine rice or with noodles for a complete meal. The bold peppery kick pairs well with a touch of honey or brown sugar for those who enjoy a slightly sweet contrast. As one of the most flavorful Cabbage Recipes, this dish proves that cabbage is not only nutritious but also incredibly delicious when cooked with the right ingredients and techniques.
Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic is a Southern classic that highlights the natural sweetness of cabbage while infusing it with smoky bacon and aromatic seasonings. This simple yet deeply satisfying dish is known for its rich flavors and comforting texture. The key to making the best Fried Cabbage with Bacon, Onion, and Garlic is to cook the bacon until crispy, allowing its rendered fat to coat the cabbage, giving it a deep and savory taste. The caramelized onions and garlic add another layer of flavor, making every bite irresistible.
To prepare this dish, start by frying diced bacon in a large skillet until it reaches the perfect crispy texture. Remove the bacon and use the remaining fat to sauté onions and minced garlic until fragrant. Then, add thinly sliced cabbage, tossing it in the flavorful drippings while cooking it over medium heat. The cabbage should be tender but still have a slight bite to maintain its texture. Season with salt, black pepper, and a pinch of red pepper flakes for a bit of heat, then mix in the crispy bacon before serving.
This recipe is incredibly versatile and can be served as a side dish with grilled chicken, pork chops, or even cornbread for a classic Southern meal. The combination of Fried Cabbage with Bacon, Onion, and Garlic creates a comforting dish that pairs well with various proteins and starches. Among Cabbage Recipes, this one stands out for its smoky, garlicky depth and easy preparation, making it a staple for home cooks looking for a flavorful way to enjoy cabbage.
Grandma Jeanette’s Amazing German Red Cabbage
Grandma Jeanette’s Amazing German Red Cabbage is a traditional recipe that balances the natural sweetness of red cabbage with tangy vinegar and warm spices. This dish is a staple in German cuisine, often served alongside sausages, roasted meats, or potato dishes. The slow-cooked cabbage develops a deep, slightly sweet, and sour flavor profile, making it a favorite for holiday dinners and comforting homemade meals. The key ingredients—apple cider vinegar, brown sugar, and cloves—enhance the cabbage’s taste, giving it a beautifully rich and flavorful outcome.
To prepare Grandma Jeanette’s Amazing German Red Cabbage, begin by sautéing onions in butter or bacon fat until translucent. Add finely shredded red cabbage, apple cider vinegar, and a touch of sugar, allowing the mixture to cook slowly so the flavors meld together. A bit of apple or raisins can be added for extra sweetness, while ground cloves or caraway seeds introduce a subtle warmth. The dish should be cooked low and slow until the cabbage is tender yet retains its structure, making it an elegant and flavorful accompaniment to many dishes.
This recipe is best served with roasted pork, bratwurst, or schnitzel, as its sweet-and-sour notes perfectly balance rich meats. Grandma Jeanette’s Amazing German Red Cabbage is one of the most beloved Cabbage Recipes due to its bold flavor, beautiful color, and ability to enhance any meal. Whether for a festive feast or a simple family dinner, this dish remains a timeless favorite that continues to bring warmth and tradition to the table.
Sweet and SpSpicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles is a bold, flavor-packed dish that perfectly balances sweetness, heat, and umami. This stir-fry showcases Napa cabbage’s tender texture, allowing it to absorb the rich sauce while maintaining a slight crunch. The combination of marinated pork, spicy chili sauce, and chewy noodles makes this dish a must-try for lovers of Asian-inspired flavors.
To make this dish, marinate thinly sliced pork in soy sauce, ginger, and a touch of honey for enhanced tenderness. Stir-fry the pork over high heat until caramelized, then add Napa cabbage, garlic, and chili paste. Toss in cooked noodles, allowing them to soak up the savory and spicy sauce. Finish with sesame seeds and green onions for an extra layer of flavor.
This dish is perfect for those who enjoy heat, but the spice level can be adjusted based on preference. Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles is one of the most vibrant Cabbage Recipes, proving that cabbage can be transformed into an exciting, restaurant-quality meal at home.
