Christmas Side Dishes are the secret to making your holiday feast unforgettable! While the main course steals the spotlight, delicious side dishes combine the flavors, adding warmth, texture, and festive charm. Whether hosting a family dinner, a cozy gathering, or a grand holiday party, the right side dishes can elevate your Christmas table.
From creamy mashed potatoes and roasted Brussels sprouts to buttery dinner rolls and sweet glazed carrots, these flavor-packed recipes complement any main dish. You don’t need to spend hours in the kitchen—many of these easy-to-make side dishes require just a handful of ingredients and minimal effort.
If you want to impress your guests with crowd-pleasing Christmas sides, look no further! This list features classic favorites and creative twists that will bring holiday cheer to every bite. Get ready to serve up the most memorable Christmas feast with these 12 delicious Christmas side dishes!
Cranberry Sauce
A Christmas feast isn’t complete without a tangy-sweet bowl of Cranberry Sauce. This festive side dish adds a vibrant pop of color to your holiday spread while balancing the richness of roasted meats and buttery sides. Homemade Cranberry Sauce is surprisingly easy to make, requiring just fresh cranberries, sugar, orange juice, and a hint of cinnamon for warmth. The berries burst as they cook, creating a luscious, slightly tart sauce that enhances every bite of your holiday meal. Unlike store-bought versions, homemade Cranberry Sauce allows you to control the sweetness, ensuring a perfect balance of flavors that complement turkey, ham, and even mashed potatoes.
For the best results, prepare your Cranberry Sauce a day in advance to allow the flavors to meld beautifully. If you want to elevate the taste, try adding chopped pecans, fresh rosemary, or a splash of Grand Marnier for a sophisticated twist. You can also swap sugar for honey or maple syrup for a natural sweetness that pairs well with other Christmas side dishes. Whether served warm or chilled, this classic recipe is a must-have for any holiday gathering.
Leftovers can be transformed into delicious condiments for sandwiches, toppings for pancakes, or mixed into yogurt for a post-holiday treat. If you’re hosting guests, offering both a smooth and a chunky version allows everyone to enjoy their preferred texture. Whatever variation you choose, Cranberry Sauce will remain one of the most beloved and essential Christmas Side Dishes for years to come.
Broccoli Casserole
A creamy, cheesy, and utterly satisfying Broccoli Casserole is the ultimate comfort food for your Christmas dinner table. This dish takes simple ingredients and transforms them into a rich, oven-baked masterpiece that’s guaranteed to please even the pickiest eaters. The combination of tender broccoli, a velvety cheese sauce, and a crispy, golden-brown topping makes it an irresistible addition to your holiday spread. Whether you prefer using fresh or frozen broccoli, steaming it just until tender ensures that your Broccoli Casserole remains vibrant and full of flavor.
The key to a perfect Broccoli Casserole is the creamy sauce. A mixture of sharp cheddar cheese, cream, and a touch of garlic creates a decadent texture that coats every bite. Some variations include cream of mushroom soup for extra depth or crushed crackers mixed with melted butter for a satisfying crunch. If you’re looking to add some protein, shredded chicken or crispy bacon can enhance the flavor while keeping the dish hearty. The beauty of Broccoli Casserole is its versatility—you can customize it to suit your family’s tastes while keeping it true to its classic form.
Baking it until the top turns a perfect golden brown ensures a delicious contrast between the creamy base and the crispy topping. This Christmas Side Dish pairs wonderfully with roasted meats, stuffing, and buttery rolls, making it a standout favorite. Leftovers can be easily reheated, and in many cases, the flavors deepen overnight, making it even more delightful the next day. If you’re planning a large holiday gathering, consider making a double batch because this dish disappears fast!
Sautéed Green Beans
No holiday meal is complete without a bright, fresh vegetable dish, and Sautéed Green Beans bring a crisp, vibrant touch to your Christmas Side Dishes lineup. Unlike traditional casseroles, these green beans maintain their snap and freshness, offering a light yet flavorful contrast to richer dishes like mashed potatoes and stuffing. Cooking them in butter or olive oil with garlic, shallots, or a sprinkle of red pepper flakes enhances their natural sweetness while adding a delightful depth of flavor.
To make the perfect Sautéed Green Beans, start by blanching them briefly in boiling water before transferring them to an ice bath. This process locks in their bright green color and prevents overcooking, ensuring they remain tender yet crisp. Once drained, a quick toss in a hot pan with your preferred seasonings creates a flavorful, restaurant-quality side dish. Some popular variations include adding toasted almonds, crispy pancetta, or a splash of balsamic glaze for an elegant touch.
For those who enjoy a bit of zest, a squeeze of fresh lemon juice or a sprinkle of parmesan cheese before serving adds a burst of brightness. These Sautéed Green Beans are not only easy to make but also a nutritious addition to your holiday menu. Unlike heavier sides, they provide a refreshing contrast that balances out the indulgent flavors of a classic Christmas feast. Plus, they’re a crowd-pleaser among both kids and adults, ensuring that everyone gets their share of greens this holiday season.
Sweet Corn Casserole
A Sweet Corn Casserole is the perfect blend of creamy, sweet, and savory, making it a must-have addition to any Christmas Side Dishes lineup. This classic dish is a comforting combination of corn kernels, butter, eggs, and a touch of sugar, creating a fluffy, slightly golden casserole that melts in your mouth. Many families enjoy this dish because it pairs beautifully with roasted meats, stuffing, and cranberry sauce, making it an excellent complement to any holiday spread.
One of the best things about Sweet Corn Casserole is its simplicity. With just a few pantry staples, you can whip up a delicious and satisfying dish that will have your guests coming back for seconds. Some variations include adding shredded cheddar cheese, diced jalapeños for a little heat, or even crumbled bacon for an extra smoky flavor. The texture can be adjusted depending on your preference—some enjoy it dense and pudding-like, while others prefer a light and fluffy consistency.
Baking it until the edges are slightly crispy while keeping the center soft and moist ensures the perfect balance of textures. You can also prepare it in advance and reheat it before serving, saving you valuable time on a busy holiday. Whether you serve it as a side for ham, turkey, or prime rib, Sweet Corn Casserole will surely become a new family favorite that adds warmth and nostalgia to your holiday traditions.
Roasted Brussels Sprouts
Nothing beats the deep, caramelized flavor of Roasted Brussels Sprouts during the holiday season. These tiny cabbages transform into crispy, golden-brown bites when roasted with olive oil, garlic, and a sprinkle of sea salt. The key to getting the perfect texture is spreading them out evenly on a baking sheet to ensure they roast rather than steam. Adding a drizzle of honey or balsamic glaze can enhance the natural sweetness, balancing the slight bitterness of the sprouts for a well-rounded taste.
For an extra festive touch, consider tossing in some crispy bacon bits or toasted pecans. The contrast of crunch and smokiness with the tender Roasted Brussels Sprouts creates a mouthwatering combination. You can also sprinkle parmesan cheese on top during the last few minutes of roasting to add a subtle nuttiness that blends beautifully with the roasted flavors.
If you’re looking for a way to make your Christmas Side Dishes more vibrant, mix in dried cranberries for a pop of color and a hint of tartness. The balance of sweet, savory, and slightly bitter flavors makes this dish a holiday favorite that pairs well with turkey, ham, or beef roasts.
Easiest Sausage Stuffing
A holiday meal is never complete without a rich and flavorful Easiest Sausage Stuffing that ties the whole feast together. This classic side dish brings warmth and comfort to the table with its blend of seasoned bread cubes, aromatic vegetables, and savory sausage. The key to making it perfect is using high-quality sausage, whether it’s mild Italian, sage-infused, or smoky chorizo, to add depth to every bite.
Cooking the sausage first allows the flavors to develop, and using the rendered fat to sauté onions, celery, and garlic creates a rich, flavorful base. Mixing in fresh herbs like rosemary, thyme, and parsley enhances the traditional holiday taste, while chicken or turkey broth keeps the stuffing moist and tender. Baking it uncovered for the final 15 minutes adds a crisp, golden crust to contrast the soft interior.
For those who enjoy a bit of crunch, adding toasted pecans or walnuts can provide a delightful texture. Some people also like to mix in dried fruit, such as cranberries or chopped apples, to bring a subtle sweetness that complements the savory nature of Easiest Sausage Stuffing. This dish is a staple for any Christmas Side Dishes collection, offering warmth and heartiness to the holiday table.
Balsamic Roasted Carrots
A simple yet elegant addition to any holiday meal, Balsamic Roasted Carrots bring a natural sweetness and a touch of tanginess that pairs well with both meat and vegetarian main courses. Roasting the carrots at a high temperature allows their natural sugars to caramelize, enhancing their depth of flavor while keeping them tender and slightly crisp.
The magic of this dish lies in the balsamic glaze, which adds a rich, tangy contrast to the sweetness of the carrots. A drizzle of olive oil, a pinch of sea salt, and freshly ground black pepper help elevate the flavors even further. If you want to enhance the texture and presentation, sprinkle some toasted pine nuts or crumbled feta cheese before serving.
For an extra festive touch, consider adding a handful of pomegranate seeds on top. Their tart burst of flavor pairs beautifully with the caramelized richness of Balsamic Roasted Carrots, making them not only delicious but visually stunning on the holiday table. As part of your Christmas Side Dishes, this recipe offers both simplicity and elegance, ensuring your guests enjoy every bite.
Pearl Baked Cream Onions
Soft, buttery, and coated in a velvety cream sauce, Pearl Baked Cream Onions bring an old-fashioned charm to your holiday table. These bite-sized gems are gently simmered to enhance their natural sweetness, then baked in a rich béchamel sauce with hints of nutmeg and black pepper. The golden-brown topping, made from breadcrumbs and Parmesan cheese, adds a crisp contrast to the creamy base. Their melt-in-your-mouth texture makes them an excellent addition to any lineup of Christmas Side Dishes, providing a balance of indulgence and elegance.
The secret to making the best Pearl Baked Cream Onions lies in the slow-cooking process. By simmering them first in butter and broth before transferring them to the oven, they absorb the flavors deeply, resulting in a luscious bite every time. A blend of Gruyère and heavy cream enriches the dish, making it a standout companion to roasted meats. Whether served alongside turkey, ham, or prime rib, these onions effortlessly elevate the festive spirit of your meal.
Aside from their exquisite taste, these creamy onions are also easy to prepare in advance. You can assemble the dish the night before and simply pop it in the oven before serving. This makes holiday cooking less stressful while still ensuring a show-stopping presentation. Garnish with freshly chopped chives or thyme for a pop of color and freshness. If you’re looking for Christmas Side Dishes that exude warmth and tradition, this recipe is a must-try.
Creamy Au Gratin Potatoes
Few dishes embody the essence of indulgence quite like Creamy Au Gratin Potatoes. Layers of thinly sliced potatoes are bathed in a luscious garlic-infused cream sauce, topped with bubbling cheese, and baked to perfection. The crispy golden crust combined with the silky, rich interior makes this dish a favorite among Christmas Side Dishes, offering a comforting bite that pairs well with nearly any holiday main course.
The key to a perfect Creamy Au Gratin Potatoes dish is selecting the right type of potatoes. Russet or Yukon Gold potatoes work best due to their creamy texture and ability to hold their shape while baking. By alternating layers of potatoes with shredded cheddar, Gruyère, and Parmesan, you create a depth of flavor that intensifies with every bite. A pinch of smoked paprika or fresh thyme can add an aromatic touch, making the dish even more memorable.
Another reason why Creamy Au Gratin Potatoes stand out is their ability to be made ahead of time. You can partially bake them the day before and finish them off right before serving, saving you valuable time in the kitchen. Whether served as a standalone side or alongside a juicy holiday roast, these potatoes are guaranteed to be a crowd-pleaser. Their creamy, cheesy goodness makes them a staple in any selection of Christmas Side Dishes, ensuring a cozy and delightful dining experience.
Holiday ONLY Mashed Potatoes
While mashed potatoes are often enjoyed year-round, Holiday ONLY Mashed Potatoes take things to the next level with extra creaminess and richness. These festive potatoes are whipped with butter, heavy cream, and a touch of sour cream for an ultra-smooth texture. Unlike everyday mashed potatoes, this holiday version incorporates roasted garlic and fresh herbs, enhancing the overall depth of flavor. As one of the most comforting Christmas Side Dishes, they offer a nostalgic and heartwarming taste that complements a variety of holiday meals.
One of the secrets to achieving the perfect Holiday ONLY Mashed Potatoes is using the right type of potatoes. Yukon Golds provide a naturally buttery flavor, while Russets offer a fluffier consistency. Boiling them until fork-tender and mashing them with warm cream ensures a smooth and velvety texture. To take them up a notch, a final drizzle of browned butter infused with sage or rosemary adds a gourmet touch, making them irresistibly delicious.
For those who love experimenting, these mashed potatoes can be customized to suit different tastes. Adding cream cheese makes them extra tangy, while a sprinkle of crispy bacon crumbles enhances their savory appeal. Whether served with a classic turkey dinner or alongside a glazed ham, Holiday ONLY Mashed Potatoes are a must-have among Christmas Side Dishes, offering a creamy, luxurious experience with every bite.
Restaurant Style Mac and Cheese
Rich, creamy, and topped with a golden-brown crust, Restaurant Style Mac and Cheese brings gourmet comfort to your holiday table. Unlike boxed varieties, this homemade version is made with a blend of premium cheeses, heavy cream, and a hint of mustard for depth. The result is an irresistibly gooey and decadent side that’s perfect for both kids and adults, making it a top contender for the best Christmas Side Dishes.
The magic behind Restaurant Style Mac and Cheese lies in the cheese combination. Sharp cheddar provides a bold flavor, Gruyère adds a nutty richness, and a touch of mozzarella ensures that signature stretchiness. The sauce is thickened with a roux, preventing it from becoming too runny or oily. Topped with buttered panko breadcrumbs and baked until crispy, this dish delivers the perfect contrast between creamy and crunchy textures.
One of the best things about this mac and cheese is its versatility. It can be customized with add-ins like caramelized onions, crumbled bacon, or sautéed mushrooms to elevate its taste. Plus, it can be prepared ahead of time and reheated without losing its creamy consistency. When it comes to indulgent Christmas Side Dishes, few options can compete with the comforting satisfaction of a well-made mac and cheese.
Simple Roasted Butternut Squash
For a lighter yet equally delicious option, Simple Roasted Butternut Squash is a fantastic addition to any holiday menu. This dish enhances the natural sweetness of butternut squash by roasting it until caramelized, bringing out deep, rich flavors. A drizzle of honey or maple syrup complements its earthy notes, while a sprinkle of cinnamon or nutmeg adds a festive touch. Among the healthiest Christmas Side Dishes, this roasted squash provides a wholesome balance to heavier holiday foods.
The key to perfect Simple Roasted Butternut Squash is cutting the squash into uniform cubes to ensure even cooking. Tossing them in olive oil, salt, and pepper before roasting at high heat creates a crispy exterior while keeping the inside soft and tender. For a burst of flavor, adding crumbled feta, toasted pecans, or dried cranberries can elevate this dish even further.
Not only is this side dish visually stunning with its deep orange hue but it’s also packed with nutrients. High in fiber and vitamins, it provides a guilt-free option for guests looking for something light yet flavorful. Whether served alongside roasted meats or as part of a vegetarian holiday feast, Simple Roasted Butternut Squash remains a standout choice in any selection of Christmas Side Dishes.
