Creamy Rice Pudding Recipes are a timeless dessert loved across cultures and continents. From rich and fragrant spices to unique regional twists, rice pudding showcases how a humble dish can become a worldwide favorite.
In this collection of 13 irresistible recipes, you’ll explore creamy rice puddings from around the globe. Each recipe brings special ingredients and traditions, offering a delightful blend of textures and flavors. Whether you’re craving the warm spices of Indian kheer, the zesty touch of Spanish arroz con leche, or the silky sweetness of Middle Eastern roz bel laban, there’s something here to satisfy every palate.
Dive into these Creamy Rice Pudding Recipes to discover a world of comforting and easy-to-make desserts. Perfect for any occasion, they’re guaranteed to bring a smile to your table!
Biko
Biko is a beloved Filipino rice pudding made with glutinous rice, coconut milk, and brown sugar, creating a rich and sticky dessert with a unique caramelized flavor. Often topped with a golden layer of latik (toasted coconut milk curds) or simply sprinkled with toasted coconut flakes, this dish is both indulgent and satisfying.
Traditionally served during celebrations and family gatherings, Biko is a symbol of Filipino hospitality and togetherness. Its chewy texture and sweet, nutty taste make it a standout among Creamy Rice Pudding Recipes.
Whether you’re looking to try something new or indulge in a taste of Filipino culture, Biko is a dessert worth adding to your table. Serve it warm or at room temperature for a treat that’s sure to delight!
Kheer (Rice Pudding)
Kheer (Rice Pudding) is a beloved Indian dessert that combines simplicity with indulgence. This creamy rice pudding is made by slow-cooking rice in milk, sweetened with sugar, and infused with aromatic cardamom for a rich, comforting flavor.
Often garnished with chopped nuts like almonds or pistachios and a sprinkle of saffron, kheer is a festive favorite served during celebrations, festivals, and family gatherings. What makes it stand out is its versatility—you can add raisins for extra sweetness or even cook it with coconut milk for a dairy-free twist.
Whether served warm or chilled, kheer is the perfect way to end a meal. With its creamy texture and delicate flavors, this Indian classic is a must-try in your collection of Creamy Rice Pudding Recipes.
Arroz con Leche
Arroz con Leche is a classic Spanish and Latin American take on rice pudding, offering a rich and comforting dessert experience. This creamy rice pudding is made by simmering rice in milk and sugar, often enhanced with a hint of cinnamon and lemon or orange zest for a fragrant, citrusy twist.
What sets Arroz con Leche apart is its simplicity and versatility. Some variations include sweetened condensed milk for an extra creamy texture, while others add raisins for a touch of natural sweetness. It’s a dish that can be enjoyed warm on a cozy evening or chilled for a refreshing treat.
Whether you’re recreating childhood memories or exploring new flavors, Arroz con Leche is a timeless addition to your collection of Creamy Rice Pudding Recipes, perfect for any occasion!
Portuguese Sweet Rice
Portuguese Sweet Rice, or “Arroz Doce,” is a traditional dessert that has been passed down through generations in Portugal. Made by cooking rice in milk and sugar, it’s flavored with cinnamon and sometimes lemon zest, creating a rich, aromatic pudding. The rice is soft and creamy, with a subtle sweetness that makes it incredibly comforting.
What sets Portuguese Sweet Rice apart is its use of egg yolks, which help create a custard-like richness, giving the pudding a smooth and velvety texture. It’s often topped with a sprinkle of cinnamon, giving it a warm, spiced finish. This dessert is usually served chilled, making it a perfect treat to enjoy on a summer’s day or as a special dessert for family gatherings.
For a truly authentic experience, Portuguese Sweet Rice should be added to your collection of Creamy Rice Pudding Recipes—it’s a simple yet delicious indulgence!
Guatemala Rice Pudding
Guatemalan Rice Pudding, or “Arroz en Leche,” is a traditional dessert that embodies the comforting flavors of home. This creamy rice pudding is made by cooking rice in milk and sugar, flavored with cinnamon sticks, cloves, and sometimes a hint of vanilla. The result is a warm and aromatic treat that feels like a hug in every bite.
What makes Guatemalan rice pudding special is its optional additions, such as raisins, coconut, or even a splash of rum for a festive twist. It’s often served warm, making it the perfect dessert for cool evenings or as a comforting midday treat.
If you’re looking for a simple yet flavorful dessert, Guatemalan Rice Pudding is a must-try in your list of Creamy Rice Pudding Recipes. It’s easy to make and guaranteed to impress!
Swedish Rice Pudding
Swedish Rice Pudding, or “Risgrynsgröt,” is a traditional dish often enjoyed during the holidays, especially on Christmas morning. This creamy rice pudding is made by cooking short-grain rice in milk, creating a rich and velvety texture that’s both comforting and satisfying.
What sets it apart is its classic topping of cinnamon sugar and a dab of butter, which melts into the warm pudding for a touch of indulgence. A delightful tradition involves hiding a single almond in the pudding—whoever finds it is said to have good luck in the coming year.
Whether served warm as a breakfast dish or a dessert, Swedish Rice Pudding is a timeless favorite that brings coziness and tradition to your collection of Creamy Rice Pudding Recipes. Perfect for celebrating or simply savoring a sweet moment!
Newfie Rice Pudding
Newfie Rice Pudding is a cherished dessert from Newfoundland, Canada, known for its simple ingredients and rich, comforting flavors. Made by simmering rice in milk with a touch of sugar, this creamy pudding is often flavored with a hint of vanilla and a generous sprinkle of cinnamon or nutmeg.
What makes this version unique is its rustic, homemade charm—many families add raisins or dried fruit to the pudding for an extra layer of sweetness. Traditionally served warm, Newfie Rice Pudding is the perfect dish to enjoy on a chilly evening or as a satisfying end to a hearty meal.
If you’re looking to explore regional comfort foods, Newfie Rice Pudding is a must-try addition to your collection of Creamy Rice Pudding Recipes. It’s as heartwarming as it is delicious!
Japanese Banana Rice Pudding
Japanese Banana Rice Pudding is a delightful fusion of creamy rice pudding and the natural sweetness of bananas, offering a light yet indulgent dessert experience. This version blends cooked rice with milk, mashed bananas, and a touch of sugar, creating a smooth, velvety texture with a subtle tropical twist.
Often enhanced with vanilla extract or a sprinkle of matcha powder for a Japanese-inspired touch, this pudding is both unique and versatile. It’s commonly served chilled, making it a refreshing treat perfect for warmer days or as a wholesome snack any time of the year.
For those exploring innovative Creamy Rice Pudding Recipes, Japanese Banana Rice Pudding is a must-try. Its blend of simplicity and bold flavor will leave you craving more!
Rizogalo (Greek Rice Pudding)
Rizogalo (Greek Rice Pudding) is a traditional and comforting dessert that has been enjoyed in Greek households for generations. Made by simmering rice in milk, sugar, and a hint of vanilla, this creamy rice pudding has a rich, velvety texture that is simply irresistible.
What sets Rizogalo apart is its aromatic finish—it’s often sprinkled with a dash of cinnamon or nutmeg, adding a warm, spiced flavor that perfectly complements the smooth, sweet pudding. In some variations, the pudding is chilled to create a refreshing dessert, while others are served warm for a more comforting experience.
A must-try in your collection of Creamy Rice Pudding Recipes, Rizogalo brings a taste of Greece to your table, offering a simple yet delicious treat that’s perfect for any occasion.
Authentic Italian Rice Pudding
Authentic Italian Rice Pudding, or “Riso al Latte,” is a creamy, indulgent dessert that highlights Italy’s rich culinary traditions. Made by slowly simmering short-grain rice in milk, sugar, and a touch of vanilla, this pudding boasts a velvety texture and a comforting sweetness.
What makes Authentic Italian Rice Pudding special is its subtle yet rich flavor profile, often enhanced with lemon zest or a splash of citrus for a refreshing contrast to the sweetness. Some variations may also include a sprinkle of cinnamon or a drizzle of chocolate for extra depth.
This classic dish is a must-try for anyone exploring Creamy Rice Pudding Recipes. Whether served warm for a cozy treat or chilled for a cool dessert, Authentic Italian Rice Pudding is sure to impress with its simplicity and elegance!
Sweet Sticky Rice with Mangoes
Sweet Sticky Rice with Mangoes is a beloved Thai dessert that combines the rich, creamy texture of sticky rice with the sweet, juicy goodness of ripe mangoes. Made by cooking glutinous rice with coconut milk and sugar, the rice becomes wonderfully sticky and fragrant, offering a delightful contrast to the fresh, tangy mango slices.
Topped with a sprinkle of sesame seeds or mung beans for a little crunch, this dessert is often served chilled, making it a perfect treat for warm weather or a satisfying end to any meal. The coconut milk adds a luscious richness, while the mango brings a burst of tropical sweetness that elevates the entire dish.
For those seeking a unique twist in their collection of Creamy Rice Pudding Recipes, Sweet Sticky Rice with Mangoes is a must-try. Its perfect balance of flavors and textures will transport your taste buds straight to Thailand!
Scandinavian-Style Rice Porridge
Scandinavian-style rice Porridge, known as “Risgrynsgröt” in Sweden or “Risengrød” in Denmark, is a comforting dish that doubles as breakfast or dessert. This creamy rice pudding is traditionally made by simmering short-grain rice in milk, creating a rich and velvety texture.
Its topping is unique—a generous sprinkle of cinnamon sugar and a pat of butter that melts into the warm pudding. Some variations include a dash of vanilla or a handful of raisins for added flavor. During the holidays, it’s a cherished treat, often served with a hidden almond for good luck in Christmas traditions.
Perfectly simple yet indulgent, Scandinavian-style rice Porridge is a delightful addition to your Creamy Rice Pudding Recipes collection, bringing warmth and tradition to your table.
Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)
Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries) is a refreshing twist on the traditional rice pudding, perfect for warmer days or as a light dessert. This German-style pudding is made by cooking rice in milk and sugar, and then chilling it to create a creamy, cool texture. Fresh blackberries add a burst of tart sweetness, complementing the rich, velvety rice base.
The sweetness of the rice pudding is balanced beautifully with the bright, juicy blackberries, making it a perfect seasonal treat. You can also drizzle a little honey or sprinkle some cinnamon to enhance the flavors.
Kalter Milchreis mit Brombeeren is a delightful option to add to your Creamy Rice Pudding Recipes collection, offering a refreshing, fruit-filled variation that is sure to impress!
