Steamed Salmon Recipes are the perfect solution for a healthy, flavorful, and easy-to-prepare meal. Steaming preserves the natural moisture of the salmon, resulting in a tender, juicy fish that pairs wonderfully with a variety of seasonings and marinades.
Whether you’re looking for a simple, no-fuss recipe or something more adventurous, these Steamed Salmon Recipes are versatile enough to fit any occasion. From classic lemon and dill to bold teriyaki flavors, there’s a recipe for everyone.
These recipes are not only quick and easy but also packed with nutrients like omega-3 fatty acids and protein, making them an excellent choice for a wholesome dinner. Try these Steamed Salmon Recipes tonight and enjoy a delicious, nutritious meal that the whole family will love.
China Moon Salmon
China Moon Salmon is a delightful fusion of traditional Chinese flavors and the rich taste of salmon. This dish features salmon fillets marinated in a blend of soy sauce, ginger, garlic, and a touch of honey, then steamed to perfection. The result is a tender, flavorful fish with a glossy, aromatic glaze.
To prepare, mix soy sauce, grated ginger, minced garlic, and honey to create the marinade. Marinate the salmon for at least 30 minutes to allow the flavors to infuse. Steam the fillets until they are cooked through and the glaze has thickened slightly.
Serve China Moon Salmon over a bed of jasmine rice, garnished with chopped green onions and a sprinkle of sesame seeds. This dish offers a delightful twist on traditional Steamed Salmon Recipes, bringing a taste of Chinese cuisine to your table.
Parchment Baked Salmon
Parchment Baked Salmon is a simple yet elegant way to prepare salmon, allowing it to steam in its juices along with aromatic herbs and vegetables. Cooking the salmon in parchment paper locks in moisture, resulting in a moist and flavorful fillet.
Place salmon fillets on a piece of parchment paper, and top with sliced lemon, fresh herbs, and a drizzle of olive oil. Fold the parchment to create a sealed packet and bake until the salmon is cooked through. The steam created inside the packet infuses the fish with the flavors of the herbs and lemon.
Serve parchment-baked salmon with a side of roasted vegetables or a fresh salad. This method is a healthy and flavorful alternative to traditional Steamed Salmon Recipes, offering a convenient way to enjoy a gourmet meal at home.
Lemon Dill Salmon Fillet
Lemon Dill Salmon Fillet combines the bright, zesty flavor of lemon with the fresh, aromatic taste of dill, creating a refreshing and flavorful dish. The acidity of the lemon complements the richness of the salmon, while the dill adds a touch of herbaceousness.
Season salmon fillets with salt, pepper, and a generous amount of fresh dill. Place lemon slices on top and steam until the salmon is cooked through and flakes easily with a fork. The lemon and dill infuse the fish with their flavors, enhancing its natural taste.
Serve Lemon Dill Salmon Fillet with a side of steamed asparagus or a quinoa salad. This dish is a light and healthy option, perfect for those seeking flavorful Steamed Salmon Recipes that are both nutritious and delicious.
Salmon and Pesto with Rice
Salmon and Pesto with Rice is a delightful combination of tender salmon, aromatic pesto sauce, and fluffy rice. The rich, herby flavor of the pesto complements the salmon beautifully, creating a satisfying and flavorful meal.
Prepare the pesto by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Steam the salmon fillets until cooked through. Serve the salmon over a bed of rice, topped with a generous spoonful of pesto.
This dish offers a creative twist on traditional Steamed Salmon Recipes, incorporating the vibrant flavors of pesto to elevate the meal. It’s a perfect choice for those looking to add variety to their dinner repertoire.
Citrus Salmon with New Potatoes
Citrus Salmon with New Potatoes combines the bright flavors of citrus fruits with the hearty texture of new potatoes, creating a refreshing and satisfying dish. The citrus marinade infuses the salmon with a tangy sweetness, while the potatoes provide a comforting side.
Marinate the salmon in a mixture of orange and lemon juices, zest, and a touch of honey. Steam the salmon until cooked through. Serve alongside steamed new potatoes, garnished with fresh herbs.
This dish is a delightful variation of Steamed Salmon Recipes, offering a balance of flavors and textures that are sure to please the palate.
Carly’s Salmon En Papillote (In Paper)
Carly’s Salmon En Papillote is a French-inspired method of cooking salmon, where the fish is steamed in a parchment paper packet with vegetables and seasonings. This technique locks in flavors and moisture, resulting in a tender and flavorful fillet.
Place salmon fillets on a piece of parchment paper, add sliced vegetables, herbs, and a drizzle of olive oil. Fold the paper to create a sealed packet and bake until the salmon is cooked through. The steam created inside the packet infuses the fish with the flavors of the vegetables and herbs.
Serve Carly’s Salmon En Papillote with a side of couscous or a green salad. This method offers a healthy and flavorful alternative to traditional Steamed Salmon Recipes, providing a gourmet dining experience at home.
Steamed Salmon with Broccoli and Shallots
Steamed Salmon with Broccoli and Shallots is a simple yet flavorful dish that combines the delicate taste of salmon with the earthy flavors of broccoli and the sweetness of shallots. Steaming the ingredients together allows the flavors to meld beautifully.
Place salmon fillets on a steaming rack, and surround them with broccoli florets and sliced shallots. Season with salt, pepper, and a drizzle of olive oil. Steam until the salmon is cooked through and the vegetables are tender.
This dish is a healthy and satisfying option, perfect for those seeking nutritious Steamed Salmon Recipes that are both easy to prepare and delicious.
