Grilled Shrimp Recipes are the perfect way to enjoy seafood with bold flavors and a smoky char. Whether hosting a summer barbecue or craving a quick and healthy meal, these grilled shrimp recipes will impress your taste buds. You can create mouthwatering dishes in minutes with simple marinades, fresh herbs, and vibrant seasonings.
Shrimp cooks fast on the grill, making it ideal for weeknight dinners or weekend feasts. From zesty citrus-infused options to spicy Cajun delights, these grilled shrimp recipes offer something for everyone. Serve them with rice, pasta, or a crisp salad for a complete meal that’s both satisfying and nutritious.
If you want to add variety to your menu, these grilled shrimp recipes will become your favorite. Whether skewered, wrapped in foil, or grilled to perfection with buttery garlic sauce, each recipe is packed with flavor. Get ready to fire up the grill and savor every bite!
Basil Shrimp
When it comes to grilled shrimp recipes, few can match the refreshing taste of basil shrimp. This dish combines the delicate sweetness of shrimp with the bold, aromatic essence of fresh basil. The marinade, made with olive oil, garlic, lemon juice, and finely chopped basil leaves, infuses the shrimp with a rich, herbaceous flavor. Grilling intensifies the taste, creating a perfect balance between smokiness and freshness. The shrimp develop a slightly crisp outer layer while remaining juicy inside, making every bite a delight. Serve it with grilled vegetables or a light pasta dish for a satisfying meal.
The beauty of basil shrimp lies in its simplicity. By using just a handful of ingredients, this dish delivers an incredible depth of flavor without requiring hours in the kitchen. Basil not only adds a unique taste but also brings health benefits, such as anti-inflammatory properties and a boost of antioxidants. Whether you’re preparing a quick dinner for the family or looking for an easy yet elegant appetizer, this grilled shrimp recipe is a perfect choice. The key to getting the most out of the flavors is marinating the shrimp for at least 30 minutes before grilling. This allows the basil and other ingredients to penetrate deep into the shrimp, ensuring each bite bursts with flavor.
Pairing basil shrimp with complementary sides enhances the dish further. Consider serving it over a bed of quinoa or mixing it into a light summer salad with cherry tomatoes, mozzarella, and balsamic glaze. If you enjoy a bit of heat, adding a pinch of red pepper flakes to the marinade can take the flavors to the next level. No matter how you serve it, this grilled shrimp recipe is guaranteed to be a hit at any gathering, offering a fresh, aromatic twist on classic seafood dishes.
Grilled Marinated Shrimp
A good marinade is what takes a shrimp dish from ordinary to extraordinary, and this grilled marinated shrimp recipe does just that. This recipe features a marinade packed with citrus juices, garlic, soy sauce, and honey, creating a perfect mix of sweet, tangy, and savory flavors. Letting the shrimp soak in this marinade for at least an hour allows it to absorb all the delicious flavors, ensuring every bite is bursting with taste. When grilled, the shrimp caramelizes slightly, giving it a beautiful golden exterior with a juicy and tender inside. This is one of those grilled shrimp recipes that you’ll want to make again and again.
The grilling process brings out the best in the shrimp, locking in the moisture while giving it that sought-after smoky char. The high heat of the grill helps to intensify the flavors, making the marinade’s combination of sweet and savory elements even more pronounced. This dish is highly versatile, making it perfect for any occasion. Whether you’re serving it as an appetizer, a main dish, or even adding it to tacos or wraps, this grilled shrimp recipe is always a crowd-pleaser. You can even experiment with different marinades, like teriyaki or chimichurri, to create new and exciting variations.
For the best results, pair grilled marinated shrimp with light and refreshing sides. A citrusy slaw, a bed of couscous, or a fresh avocado salad work beautifully to balance out the richness of the shrimp. If you’re hosting a summer barbecue, consider serving these shrimp on skewers for an easy, no-mess experience. No matter how you enjoy it, this grilled shrimp recipe will elevate your grilling game and become a go-to dish for seafood lovers.
Margarita Grilled Shrimp
If you love the tangy, citrusy kick of a margarita, you’ll adore margarita-grilled shrimp. This dish takes inspiration from the classic cocktail, infusing shrimp with the zesty flavors of lime, orange, and tequila. The marinade combines fresh lime juice, orange zest, garlic, and a splash of tequila, creating a bright and refreshing flavor profile. As the shrimp soak in the marinade, they absorb the citrusy goodness, which enhances their natural sweetness. Once grilled, the shrimp develop a slightly caramelized exterior with a juicy and tender center, making them incredibly irresistible.
One of the standout features of this grilled shrimp recipe is how the tequila subtly enhances the overall flavor. The alcohol burns off during grilling, leaving behind a deep, slightly smoky undertone that pairs beautifully with the citrusy zest. The result is a shrimp dish that feels both tropical and indulgent, perfect for summer gatherings and outdoor parties. You can serve margarita grilled shrimp on skewers, alongside grilled pineapple, or even in tacos with a zesty slaw for a fun and flavorful meal. Adding a sprinkle of chopped cilantro and a drizzle of honey-lime sauce just before serving takes this dish to the next level.
For the best experience, pair this grilled shrimp recipe with Mexican-inspired sides like cilantro-lime rice, black beans, or fresh mango salsa. The combination of smoky, citrusy, and slightly sweet flavors makes this dish a standout on any menu. Whether you’re hosting a backyard fiesta or just craving a fresh seafood dish, margarita grilled shrimp delivers big on flavor and fun, making it a must-try recipe for all seafood lovers.
Grilled Shrimp Scampi
Grilled Shrimp Scampi is the perfect fusion of classic Italian flavors and smoky grill goodness. This dish brings together the richness of butter, garlic, and lemon, enhancing the natural sweetness of shrimp. One of the key factors in making this recipe a success is grilling the shrimp to perfection. Grilled shrimp recipes like this one focus on the balance of flavors, where the garlic butter sauce coats the shrimp just right while the grilling process adds a smoky touch. For a more vibrant flavor, the shrimp can be marinated in garlic, lemon juice, and olive oil for a while before being grilled. This ensures the flavors are absorbed into the shrimp, resulting in a melt-in-your-mouth experience with every bite.
The marinade for grilled shrimp scampi is a combination of lemon zest, garlic, and fresh herbs, which bring out the natural flavor of the shrimp. It’s crucial not to overcook the shrimp during grilling. Just a few minutes on each side over medium-high heat is all you need to cook them through while keeping them tender and juicy. Overcooked shrimp can easily become rubbery, which is why grilling with care is essential. Once done, the shrimp can be generously coated with more garlic butter sauce, adding extra flavor and richness. This can be served over pasta, on a bed of greens, or even as a topping for a fresh salad.
This grilled shrimp recipe is not only easy but also quick to make, perfect for both weeknight dinners and special occasions. The versatility of grilled shrimp scampi is what makes it such a popular choice among seafood enthusiasts. Whether you’re cooking for one or hosting a dinner party, this dish can easily be scaled up to accommodate multiple servings. Pair it with a glass of white wine and a simple side dish to create a complete meal that’s bound to impress.
Spicy Grilled Shrimp
For those who love bold, fiery flavors, spicy grilled shrimp takes the traditional grilled shrimp recipe to new heights. The marinade for this recipe includes a blend of chili powder, cayenne, garlic, and lime juice, creating a spicy kick that enhances the shrimp’s natural sweetness. As the shrimp grill, they take on a crispy, slightly charred exterior while maintaining their tender interior. The smokiness from the grill and the boldness of the spice mix come together to create a memorable dish. The balance of heat and flavor in this grilled shrimp recipe makes it an excellent choice for those who enjoy a bit of heat in their meals.
The marinade plays a crucial role in flavor development, so take time to marinate the shrimp for at least 20 minutes to allow the spices to soak into the shrimp. The combination of cayenne pepper, chili powder, and garlic gives the shrimp a deep, flavorful heat that’s perfect for those who prefer their meals on the spicier side. Once marinated, grill the shrimp over medium-high heat, making sure not to overcrowd them on the grill. This allows them to cook evenly, giving them a perfect balance of crispy exterior and juicy interior. For those who love a deeper char, leave the shrimp on the grill a little longer to get the perfect grilled marks.
To serve this grilled shrimp recipe, you can add a cool element, like a creamy avocado dip or a refreshing cucumber salad, to help balance the spiciness. The heat from the shrimp pairs wonderfully with a slightly tangy side dish. This spicy grilled shrimp recipe is perfect for a barbecue, summer gatherings, or even a weeknight dinner when you want to spice things up. The bold, fiery flavors will surely become a favorite for anyone who loves a bit of heat in their meals.
Honey Grilled Shrimp
If you’re looking for a sweet and savory combination, honey-grilled shrimp offers the perfect balance of flavors. The sweetness of honey marries beautifully with the natural brininess of shrimp, creating a flavorful contrast. This recipe focuses on the simplicity of combining honey with garlic, ginger, and soy sauce to create a glaze that enhances the shrimp’s natural flavor. The result is a succulent, slightly sweet shrimp that pairs perfectly with the smoky undertones from grilling. This grilled shrimp recipe offers a delightful alternative for those who prefer a sweeter, more savory seafood dish.
The marinade for honey-grilled shrimp involves combining honey, soy sauce, garlic, and a touch of ginger. The honey caramelizes slightly on the grill, creating a beautiful golden color on the shrimp while infusing them with its sweet and slightly tangy flavor. This is a fantastic recipe if you’re looking for a crowd-pleaser. The marinade is simple yet full of flavor, and it only takes about 20-30 minutes for the shrimp to absorb all the flavors. Grilling the shrimp on medium heat ensures they cook evenly, developing a charred exterior that contrasts with their tender interior.
To elevate this grilled shrimp recipe, consider serving the shrimp over a bed of jasmine rice or alongside a fresh vegetable salad. The sweet honey flavor of the shrimp pairs beautifully with these sides, making for a balanced and satisfying meal. Whether you’re grilling for a family dinner or hosting a gathering, honey-grilled shrimp adds a unique and delicious touch to your menu. This recipe is easy to make, quick to prepare, and packed with irresistible flavors that will have your guests coming back for more.
Bacon Shrimp Scampi
Bacon Shrimp Scampi takes the beloved shrimp scampi recipe to a whole new level by introducing the smoky, crispy goodness of bacon. Combining the rich flavors of butter, garlic, and bacon creates an indulgent, savory dish that is both satisfying and delicious. This grilled shrimp recipe is perfect for those who enjoy a touch of smokiness and extra depth of flavor in their seafood dishes. The bacon adds a crispy texture, making each bite of shrimp a delightful combination of tender seafood and crunchy bacon.
The secret to this recipe lies in cooking the bacon just right. First, fry the bacon until crispy, then crumble it into small bits to be tossed into the shrimp scampi sauce. After the bacon is ready, prepare the shrimp with garlic, butter, and lemon juice. Grilling the shrimp allows the flavors to meld together while giving them a slight char, which enhances the overall taste of the dish. Once the shrimp is cooked, toss it in the bacon-infused garlic butter sauce, ensuring each shrimp is coated with the savory goodness.
This grilled shrimp recipe can be served as an appetizer or a main dish. Pair it with a crisp green salad or a side of garlic bread to soak up the buttery sauce. For an even more decadent experience, add some grated Parmesan cheese on top before serving. The contrast between the crispy bacon and the tender shrimp, combined with the richness of the garlic butter, makes this dish a standout. Whether you’re grilling for a family dinner or a party, bacon shrimp scampi will certainly impress your guests with its bold flavors and unique twist.
Maui Wowie Shrimp
Maui Wowie Shrimp is a tropical twist on classic grilled shrimp recipes that brings a fresh burst of flavor to your plate. This recipe combines the natural sweetness of shrimp with the exotic flavors of pineapple, ginger, and soy sauce. Grilling the shrimp enhances its flavor, giving it a smoky char that pairs perfectly with the sweetness of the pineapple. The key to this recipe is creating a marinade that’s both sweet and savory, with the addition of garlic and lime juice to balance the flavors. The result is a unique, flavorful grilled shrimp that transports you to an island paradise with every bite.
To prepare Maui Wowie Shrimp, start by marinating the shrimp in a mixture of soy sauce, ginger, garlic, and pineapple juice. This will allow the shrimp to absorb the tropical flavors and retain their natural juiciness while grilling. Be sure to use fresh pineapple for an extra burst of sweetness that complements the shrimp. Grill the shrimp over medium heat for just a few minutes on each side, making sure they don’t overcook. The pineapple can be grilled alongside the shrimp, allowing it to caramelize and intensify its sweetness, making the dish even more flavorful.
Once cooked, Maui Wowie Shrimp can be served with grilled pineapple slices, a side of coconut rice, or tossed into a fresh salad. This tropical dish is perfect for summer parties, barbecues, or any occasion where you want to bring a fun and flavorful twist to your grilled shrimp recipes. The unique combination of flavors in this recipe makes it stand out and brings a touch of the islands to your meal.
Thai Spiced Barbecue Shrimp
Thai Spiced Barbecue Shrimp is an incredible blend of bold Thai flavors and smoky barbecue goodness. This grilled shrimp recipe features a spicy marinade made with ingredients like lemongrass, cilantro, garlic, fish sauce, and red curry paste. The marinade creates a complex flavor profile that’s spicy, savory, and slightly sweet, making it perfect for those who love a bit of heat. The shrimp absorb all these rich flavors during the marinating process, and grilling them seals in the taste, giving them a smoky, charred exterior that enhances the overall experience.
To prepare Thai spiced barbecue shrimp, start by creating a flavorful marinade with fresh ingredients like garlic, cilantro, and red curry paste. Let the shrimp marinate for at least 30 minutes to allow the flavors to fully develop. Grilling the shrimp on a medium-high heat grill ensures a crispy, golden exterior while keeping the shrimp juicy on the inside. If you’re craving a little extra heat, you can add more chili flakes or fresh chilies to the marinade. The smoky aroma from grilling combines perfectly with the zesty Thai spices, making this dish a feast for both the eyes and taste buds.
Serve Thai spiced barbecue shrimp with jasmine rice or a side of Thai-inspired slaw for a complete meal. The bold, complex flavors make this recipe stand out among other grilled shrimp recipes and will undoubtedly be a hit at any barbecue or gathering. Whether you’re an experienced griller or a beginner, this recipe offers a unique, flavorful option that will impress guests and leave everyone craving more.
Marinated Grilled Shrimp
For a simple yet flavorful dish, marinated grilled shrimp are the perfect option. This recipe focuses on the importance of the marinade, which helps infuse the shrimp with robust flavors while tenderizing them before grilling. The beauty of grilled shrimp recipes like this one lies in the flexibility of the marinade. You can use a variety of herbs, citrus, and spices to create your desired flavor profile. Whether you prefer a tangy citrus marinade or a more herbaceous one, marinated grilled shrimp offer a versatile base that can easily be customized to suit your tastes.
The process of marinating shrimp is quick and easy, with the marinade typically consisting of olive oil, garlic, lemon juice, herbs like parsley or thyme, and a touch of salt and pepper. Let the shrimp sit in the marinade for at least 20 minutes to allow the flavors to penetrate the meat. Grilling the shrimp for a few minutes on each side gives them a light char while locking in the juiciness and flavor of the marinade. The result is shrimp that’s flavorful on the inside, with a slight crispiness on the outside.
To serve, marinated grilled shrimp can be paired with a variety of sides, from grilled vegetables to a light pasta salad. This recipe is not only incredibly versatile but also perfect for quick meals and outdoor gatherings. It’s a great option for anyone looking for an easy and flavorful grilled shrimp recipe that can be customized to suit different flavor profiles. The simplicity of the marinade and the ease of grilling make this a go-to choice for shrimp lovers.
Amazing Spicy Grilled Shrimp
If you love bold, fiery dishes, amazing spicy grilled shrimp will become your new favorite recipe. This dish takes grilled shrimp recipes to a whole new level by incorporating a fiery blend of spices like cayenne pepper, paprika, garlic, and chili flakes. The heat from the spices is balanced by a touch of honey or brown sugar, creating a complex flavor profile that’s smoky, spicy, and just the right amount of sweetness. Grilling the shrimp gives them a crispy, slightly charred exterior that contrasts perfectly with the tender, juicy interior.
The key to amazing spicy grilled shrimp is the marinade. Combine the spices with olive oil, garlic, and a splash of lime juice to create a bold, tangy mixture that coats the shrimp evenly. Let the shrimp marinate for at least 30 minutes to allow the flavors to infuse. Once grilled, the shrimp take on a golden hue with crispy edges, making them incredibly flavorful. The heat from the cayenne and chili flakes is just right, providing a satisfying kick without overpowering the shrimp’s natural sweetness.
To complement amazing spicy grilled shrimp, serve them with a cooling side dish, such as a creamy avocado dip or a tangy cucumber salad. This helps balance the heat and offers a refreshing contrast to the spicy shrimp. Perfect for summer barbecues, dinner parties, or casual meals, this grilled shrimp recipe is sure to impress anyone who loves a little spice in their seafood dishes.
Spicy Lime Grilled Shrimp
If you’re looking for a tangy, flavorful kick, spicy lime grilled shrimp is a perfect choice. This grilled shrimp recipe combines the bold heat of spices with the zesty, refreshing taste of lime. The marinade is made with chili powder, cayenne pepper, and fresh lime juice, creating a balanced blend of spice and citrus. The shrimp soak in this mixture, absorbing the tangy lime flavor and heat from the spices. When grilled, they develop a smoky exterior, making each bite juicy and full of flavor. The addition of lime brings a bright, refreshing element to the dish, making it perfect for summer meals.
The secret to this recipe is in the marinade. By combining fresh lime juice, chili powder, cayenne pepper, and a touch of garlic, the shrimp absorb all these vibrant flavors. Marinate the shrimp for about 20-30 minutes to ensure the flavors infuse without overpowering the shrimp’s natural sweetness. When grilling, be sure to cook the shrimp over medium heat to prevent overcooking. Just a few minutes on each side will give them the perfect charred texture without losing their juiciness. The result is a perfect combination of spicy and tangy that complements the shrimp beautifully.
Spicy lime-grilled shrimp can be served with a variety of sides, from a simple green salad to a cool, creamy dip. For an extra burst of lime flavor, squeeze more fresh lime juice over the shrimp just before serving. Whether you’re grilling for a backyard barbecue or a casual weeknight dinner, this dish will add a refreshing, zesty twist to your repertoire of grilled shrimp recipes.
Summer Grilled Shrimp Salad
A light and refreshing summer grilled shrimp salad is the perfect dish for hot weather. This recipe combines succulent grilled shrimp with fresh vegetables and a tangy dressing, creating a meal that’s both satisfying and healthy. The shrimp, grilled to perfection, add a smoky flavor to the salad, while the crisp vegetables bring freshness and texture. The key to this grilled shrimp recipe is balancing the flavors with a citrusy vinaigrette, which complements both the shrimp and the vegetables. The result is a delicious, nutrient-packed dish that’s perfect for lunch or dinner.
Start by grilling the shrimp over medium heat, marinated in olive oil, lemon juice, and garlic. Once the shrimp are done, toss them with a variety of fresh salad ingredients like mixed greens, cucumbers, tomatoes, and avocados. The smoky grilled shrimp pairs perfectly with the crispness of the vegetables, giving each bite a burst of flavor. For the dressing, a simple mix of olive oil, balsamic vinegar, and Dijon mustard will enhance the freshness of the salad and bring it all together.
This grilled shrimp recipe is not only perfect for summer but also works well as a light dinner option year-round. If you’re looking to add more flavor, you can top the salad with crumbled feta or a sprinkle of fresh herbs like parsley or cilantro. The combination of smoky shrimp and fresh ingredients makes this salad a crowd-pleaser and an excellent way to enjoy healthy, flavorful grilled shrimp.
Sweet and Spicy Grilled Shrimp
Sweet and spicy is a flavor combination that never fails to impress, and sweet and spicy grilled shrimp brings these two tastes together in the most delicious way. This grilled shrimp recipe features a marinade made with brown sugar, honey, and chili flakes, creating the perfect balance between sweetness and heat. As the shrimp cook on the grill, the sugars caramelize, giving the shrimp a slightly crispy, golden exterior while keeping the inside tender and juicy. The combination of sweet and spicy creates a well-rounded flavor profile that enhances the shrimp’s natural sweetness.
To prepare sweet and spicy grilled shrimp, mix brown sugar, honey, soy sauce, garlic, and chili flakes to create a flavorful marinade. Let the shrimp marinate for about 30 minutes to absorb all the sweet and spicy notes. Grilling the shrimp over medium-high heat ensures they cook quickly while developing a nice char on the outside. The sugars from the honey and brown sugar caramelize on the shrimp, enhancing the sweetness and creating a slight crunch on the surface.
This dish is incredibly versatile and can be served with a variety of sides like roasted vegetables, rice, or a tangy slaw. The sweetness of the shrimp pairs perfectly with the heat from the chili flakes, offering a balanced and mouthwatering experience. Whether you’re hosting a dinner party or preparing a weeknight meal, sweet and spicy grilled shrimp is sure to impress your guests and satisfy your cravings for bold, flavorful shrimp.
Tex-Mex Grilled Shrimp and Salsa
Bring the flavors of the Southwest to your grill with Tex-Mex grilled shrimp and salsa. This vibrant dish combines succulent grilled shrimp with a fresh and zesty salsa made from tomatoes, onions, cilantro, and lime juice. The shrimp are marinated in a blend of lime juice, chili powder, cumin, and garlic, giving them a spicy kick that pairs perfectly with the freshness of the salsa. This grilled shrimp recipe is an ideal choice for summer gatherings, offering a burst of flavor in every bite. The smoky shrimp, combined with the tangy salsa, creates a refreshing yet bold dish that’s perfect for any occasion.
To make Tex-Mex grilled shrimp and salsa, start by marinating the shrimp in lime juice, chili powder, cumin, and garlic. Allow the shrimp to soak in these flavors for about 20-30 minutes before grilling them over medium-high heat. While the shrimp cook, prepare the salsa by combining diced tomatoes, onions, cilantro, lime juice, and a pinch of salt. Once the shrimp are grilled to perfection, top them with fresh salsa to add a cool, tangy element that balances the spiciness of the shrimp.
This grilled shrimp recipe pairs wonderfully with Mexican rice, corn on the cob, or even tortilla chips for a fun and flavorful meal. The combination of smoky grilled shrimp and fresh salsa makes this dish a standout, perfect for casual dinners, summer cookouts, or even a light weeknight meal. The Tex-Mex flavors bring something exciting to your grilled shrimp repertoire, making it an excellent choice for shrimp lovers who enjoy bold, fresh flavors.
Spicy Coconut and Lime Grilled Shrimp
For a tropical twist on classic grilled shrimp recipes, spicy coconut, and lime grilled shrimp brings together the rich creaminess of coconut with the tangy zest of lime and a kick of spice. This combination creates a unique flavor profile that transports you straight to a tropical beach with every bite. The marinade, made with coconut milk, lime juice, and chili flakes, gives the shrimp a rich, flavorful coating that infuses them with a combination of creamy sweetness and spicy heat. When grilled, the shrimp develop a crispy exterior while retaining their natural juiciness, providing the perfect balance of texture and flavor.
To prepare spicy coconut and lime-grilled shrimp, start by combining coconut milk, lime juice, garlic, and chili flakes to make the marinade. Allow the shrimp to marinate for 30 minutes, ensuring that they absorb all the creamy, tangy, and spicy flavors. When grilling, cook the shrimp over medium-high heat for just a few minutes on each side. The coconut milk caramelizes slightly on the shrimp, adding a rich texture and a slight sweetness that balances the spice. The lime juice helps to cut through the richness, providing a refreshing contrast that enhances the flavors.
Serve spicy coconut and lime-grilled shrimp with a side of jasmine rice or grilled vegetables for a complete meal. The tropical flavors in this dish are perfect for summer barbecues, outdoor dinners, or any time you want to add a touch of the exotic to your grilled shrimp recipes. The combination of coconut, lime, and spice makes this dish a standout that will leave your taste buds craving more.
Chef John’s Grilled Garlic and Herb Shrimp
Chef John’s grilled garlic and herb shrimp takes traditional grilled shrimp recipes to the next level with a robust mix of fresh herbs, garlic, and olive oil. This dish highlights the natural sweetness of the shrimp, enhanced by a fragrant blend of rosemary, thyme, and parsley. The marinade, made with fresh herbs and plenty of garlic, provides a burst of flavor that infuses the shrimp as they marinate. When grilled, the shrimp become tender and juicy, while the garlic and herbs create a crispy, aromatic crust that makes each bite a savory delight.
The beauty of Chef John’s grilled garlic and herb shrimp lies in the simplicity of the ingredients. Fresh rosemary, thyme, and parsley are finely chopped and mixed with garlic and olive oil, creating a flavorful marinade that enhances the shrimp without overpowering its delicate taste. After marinating for 20-30 minutes, grill the shrimp on medium-high heat until they are golden brown and slightly charred. The garlic will caramelize on the shrimp, giving them a delicious, crispy texture while maintaining their natural juiciness.
This dish is incredibly versatile and can be served with a variety of sides, from a simple salad to roasted vegetables or a light pasta dish. Chef John’s grilled garlic and herb shrimp is perfect for a quick and easy weeknight dinner or an impressive dish to serve at a summer party. The combination of fresh herbs, garlic, and grilled shrimp creates a flavorful and aromatic experience that will quickly become a favorite in your collection of grilled shrimp recipes.
Grilled Teriyaki Shrimp and Pineapple Skewers
Grilled teriyaki shrimp and pineapple skewers are the ultimate combination of savory and sweet, making them an irresistible choice for anyone looking for exciting grilled shrimp recipes. The shrimp are marinated in a delicious homemade teriyaki sauce made with soy sauce, ginger, garlic, and a touch of brown sugar, giving them a rich umami flavor. When paired with fresh pineapple chunks on skewers and grilled to perfection, the result is a sweet and savory dish that combines smoky shrimp with caramelized pineapple. The pineapple’s sweetness balances the saltiness of the teriyaki, making this recipe a perfect harmony of flavors.
To prepare grilled teriyaki shrimp and pineapple skewers, start by marinating the shrimp in a teriyaki sauce made from soy sauce, ginger, garlic, and brown sugar. While the shrimp marinate for about 30 minutes, cut fresh pineapple into bite-sized chunks. Skewer the shrimp and pineapple alternately, making sure to leave a little space between them for even grilling. Grill the skewers over medium-high heat, turning them occasionally until the shrimp are cooked through and the pineapple is slightly caramelized. The result is a mouthwatering combination of smoky shrimp and sweet, juicy pineapple.
Grilled teriyaki shrimp and pineapple skewers are perfect for summer cookouts, beach parties, or any occasion that calls for a vibrant and flavorful dish. The combination of shrimp and pineapple adds a fun twist to your typical grill fare. Whether served with a side of rice, grilled vegetables, or a fresh salad, these skewers make a delightful addition to any meal and are sure to impress your guests with their bold, balanced flavors.
