Orange cake recipes are a delightful way to bring the refreshing taste of citrus into your kitchen. Whether you’re a fan of zesty, tangy flavors or enjoy the subtle sweetness of oranges, there’s something magical about incorporating this vibrant fruit into your desserts. From moist sponge cakes to rich, glazed creations, these recipes are perfect for any occasion.
If you’re looking to impress guests at a party or simply want a cozy treat to pair with your coffee, these orange cake recipes will not disappoint. With options ranging from classic to creative, you’ll find a variety of textures, toppings, and techniques to explore.
So, grab your favorite oranges and baking tools, and dive into these 15 irresistible orange cake recipes that are sure to satisfy your citrus cravings!
Orange Loaf
Orange Loaf is a simple yet delightful dessert that brings the fresh, zesty flavor of oranges into a soft, tender loaf. With its light crumb and citrusy sweetness, this cake is perfect for breakfast, a snack, or a light dessert. The combination of orange juice and zest gives it a refreshing, vibrant flavor that’s both sweet and slightly tangy.
This loaf is incredibly easy to make, with minimal ingredients required, making it a great option for those looking for a quick and satisfying treat. Whether served plain or topped with a light glaze or frosting, the Orange Loaf is sure to impress anyone who loves citrus-based desserts.
Its versatility also makes it perfect for sharing at gatherings or as a gift. If you love simple yet flavorful cakes, this Orange Loaf will quickly become a favorite!
Pig Pickin’ Cake
Pig Pickin’ Cake is a light, moist, and utterly irresistible Southern dessert that’s perfect for any celebration. This cake features a delicious combination of yellow cake mix, mandarin oranges, and whipped topping, making it refreshingly sweet with a hint of citrus flavor. The cake itself is soft and fluffy, while the topping, made of whipped cream and a touch of pineapple, adds a creamy, tropical flair.
Traditionally served at barbecues and gatherings (hence the name “Pig Pickin’”), this dessert is a crowd-pleaser that’s simple to make and always a hit. The addition of mandarin oranges not only enhances the flavor but also keeps the cake moist and delightful.
For an extra special touch, garnish with extra mandarin orange slices or a sprinkle of shredded coconut. This Pig Pickin’ Cake is sure to become a go-to favorite for those who love refreshing, easy-to-make cakes!
Orange Pound Cake
Orange Pound Cake is a timeless classic that combines the buttery richness of a pound cake with the bright, zesty flavor of oranges. This dense yet tender cake is infused with fresh orange juice and zest, giving it a refreshing citrus twist that makes it perfect for any occasion.
The beauty of this cake lies in its simplicity. Each slice delivers a balance of sweetness and tanginess, with a soft crumb that melts in your mouth. A light orange glaze or a dusting of powdered sugar on top enhances its flavor while adding a touch of elegance.
Whether served as a dessert, a snack with tea or coffee, or even at festive gatherings, this Orange Pound Cake is a foolproof recipe that never fails to delight citrus lovers. It’s easy to make and always a crowd favorite!
Orange Fluff Cake
Orange Fluff Cake is a light, airy dessert that delivers a burst of citrus flavor in every bite. This cake is known for its soft, fluffy texture, which comes from the combination of whipped egg whites and the delicate, sweet orange flavor that infuses the batter. The result is a cake that feels almost cloud-like, making it a perfect choice for anyone who loves light, refreshing desserts.
Topped with a creamy orange-flavored frosting or a dusting of powdered sugar, this cake is not only delicious but visually appealing. The vibrant orange hue adds a pop of color, making it an ideal choice for spring and summer celebrations.
If you’re looking for a citrus dessert that’s both light and flavorful, this Orange Fluff Cake will be an instant hit at your next gathering or family meal!
Orange Drizzle Cake
Orange Drizzle Cake is a classic, crowd-pleasing dessert that’s bursting with fresh citrus flavor. This light and fluffy cake is infused with orange zest and juice, giving it a vibrant, tangy taste that’s perfectly balanced with just the right amount of sweetness.
What truly sets this cake apart is the luscious orange syrup drizzled over the top while it’s still warm. The syrup seeps into the cake, adding moisture and a burst of citrusy goodness in every bite. For an extra touch, you can top it with a simple orange glaze or a sprinkle of zest for a beautiful finish.
Whether it’s for tea time, dessert, or a special gathering, this Orange Drizzle Cake is a quick and easy recipe that guarantees to impress and satisfy all citrus lovers!
Mandarin Orange Cake
Mandarin Orange Cake is a delightful dessert that highlights the sweet and tangy flavors of juicy mandarin oranges. This cake is incredibly moist and light, thanks to the use of mandarin orange juice and segments folded into the batter. The natural sweetness of the oranges shines through, making it a refreshing treat for any occasion.
Often topped with a fluffy whipped cream frosting or a creamy citrus glaze, this cake is as visually appealing as it is delicious. The vibrant mandarin orange pieces add a pop of color and texture, making it perfect for celebrations, potlucks, or even a simple family dessert.
If you’re a fan of fruity and refreshing flavors, this Mandarin Orange Cake will quickly become a favorite in your recipe collection! It’s easy to make and always a crowd-pleaser.
Orange Nut Raisin Cake
Orange Nut Raisin Cake is a flavorful and wholesome dessert that combines the sweet tang of oranges with the hearty crunch of nuts and the chewy goodness of raisins. This cake is packed with texture and flavor, making it a delightful treat for any time of the year.
Fresh orange juice and zest bring a bright, citrusy aroma to the batter, while the raisins add natural sweetness, and the nuts provide a satisfying crunch. Whether you use walnuts, pecans, or almonds, the nutty flavor perfectly complements the fruity undertones of the orange.
This Orange Nut Raisin Cake is ideal for holiday gatherings, afternoon tea, or as a homemade gift. Serve it plain, with a dusting of powdered sugar, or a light orange glaze for an extra touch of sweetness. It’s a true comfort dessert!
Chocolate Orange Marble Cake
Chocolate Orange Marble Cake is a stunning dessert that combines the rich decadence of chocolate with the vibrant zest of orange in a beautiful marbled pattern. This cake features swirls of chocolate and orange-flavored batters, creating a visually striking and flavorful treat.
The bright citrus notes of fresh orange juice and zest balance perfectly with the deep, velvety chocolate, making it a delightful choice for any occasion. The marbled effect not only makes it a feast for the eyes but also ensures a mix of flavors in every slice.
Serve this Chocolate Orange Marble Cake as a show-stopping centerpiece at parties or as a comforting indulgence for afternoon tea. Whether dusted with powdered sugar or drizzled with a chocolate glaze, this cake is sure to be a hit with citrus and chocolate lovers alike!
Easy Orange Ricotta Cake
Easy Orange Ricotta Cake is a simple yet delicious dessert that combines the light, creamy texture of ricotta with the refreshing taste of oranges. This cake is incredibly moist, thanks to the ricotta cheese, which adds richness without being heavy. The bright orange zest and juice provide a burst of citrusy flavor that perfectly complements the mild, slightly tangy ricotta.
What makes this cake so special is its ease of preparation. With minimal ingredients and a straightforward method, you can whip up this delightful treat in no time. Whether you serve it for a casual family gathering or as a dessert after dinner, this cake is sure to impress.
For an extra touch, drizzle with a simple orange glaze or dust with powdered sugar. This Easy Orange Ricotta Cake is a must-try for anyone who loves citrus desserts with a light, refreshing twist!
Perfect Flourless Orange Cake
Perfect Flourless Orange Cake is a rich, gluten-free dessert that showcases the vibrant flavor of oranges in every bite. Made with whole oranges, including zest and pulp, this cake is incredibly moist and packed with citrus goodness. Without the use of flour, the texture is dense and slightly fudgy, almost like an orange-infused custard.
The natural sweetness of the oranges, paired with a touch of sugar, creates a delicate balance of flavors, while a subtle hint of almond or ground walnuts adds a nutty depth. A simple dusting of powdered sugar or a light glaze enhances its beauty and flavor.
Whether you’re gluten-sensitive or simply love citrus desserts, this Perfect Flourless Orange Cake is a must-try. It’s easy to make, incredibly flavorful, and perfect for any occasion where you want a cake that’s both indulgent and refreshing!
Olive Oil Orange Cornmeal Cake
Olive Oil Orange Cornmeal Cake is a unique and flavorful dessert that combines the richness of olive oil with the bright citrusy notes of orange and the hearty texture of cornmeal. The olive oil adds a subtle fruity depth, while the cornmeal gives the cake a slightly crumbly, rustic texture that’s both satisfying and light.
Infused with fresh orange juice and zest, this cake is bursting with citrus flavor in every bite. The natural sweetness of the oranges perfectly balances the savory undertones of the olive oil, creating a deliciously complex flavor profile. A drizzle of orange glaze or a dusting of powdered sugar can add a beautiful finishing touch.
Perfect for those who love Mediterranean-inspired desserts, this Olive Oil Orange Cornmeal Cake is not only easy to make but also a great option for those looking for a lighter, yet indulgent, dessert. It’s ideal for tea time, brunch, or any special occasion!
Orange-Cranberry Bundt Cake
Orange-Cranberry Bundt Cake is a show-stopping dessert that perfectly combines the sweet and zesty flavors of oranges with the tartness of cranberries. This moist, flavorful cake is baked in a Bundt pan, giving it a beautiful shape that’s perfect for holiday gatherings, family dinners, or any special occasion.
The bright, citrusy notes from freshly squeezed orange juice and zest balance wonderfully with the bursts of tangy cranberries in every bite. A drizzle of orange glaze on top adds an extra layer of sweetness and shine, making it not just delicious but visually stunning as well.
Whether you’re looking for a unique addition to your dessert table or simply craving a festive treat, this Orange-Cranberry Bundt Cake will impress your guests and quickly become a favorite in your recipe collection!
Spiced Orange Olive Oil Cake
Spiced Orange Olive Oil Cake is a warm, aromatic dessert that brings together the rich flavors of citrus and spices in a perfectly moist, tender cake. Made with fresh orange juice, zest, and high-quality olive oil, this cake is a delightful balance of fruity and earthy notes.
The addition of spices like cinnamon, nutmeg, or cardamom elevates the flavor, giving it a cozy, comforting vibe that’s perfect for fall and winter. The olive oil not only adds a unique depth of flavor but also keeps the cake incredibly moist, making it an ideal treat for any time of the day.
Topped with a light dusting of powdered sugar or a drizzle of orange glaze, this Spiced Orange Olive Oil Cake is a must-try for those who love elegant yet simple desserts with a hint of sophistication.
Orange Cake with Semolina and Almonds
Orange Cake with Semolina and Almonds is a rich and flavorful dessert that brings together Mediterranean-inspired ingredients for a truly unique treat. The combination of semolina and ground almonds creates a dense yet tender texture, while the fresh orange juice and zest infuse the cake with a bright, citrusy aroma.
What makes this cake even more special is the addition of a simple orange syrup poured over the baked cake, allowing it to soak in and create a moist, luscious crumb. The nutty flavor from the almonds perfectly complements the tangy orange, giving every bite a burst of flavor and texture.
Perfect for afternoon tea or as a standout dessert for special occasions, this Orange Cake with Semolina and Almonds is an elegant yet easy-to-make recipe that’s sure to impress.
Portokalopita (Greek Orange Phyllo Cake)
Portokalopita (Greek Orange Phyllo Cake) is a traditional Greek dessert that beautifully combines the crispness of phyllo dough with the fresh, vibrant flavor of oranges. This cake features layers of phyllo dough soaked in a sweet orange syrup, giving it a wonderfully sticky texture that contrasts perfectly with the crispy, flaky layers.
The intense orange flavor comes from both the juice and zest, infusing the cake with a citrusy aroma that’s hard to resist. The syrup adds a sweet, rich finish, making each bite an indulgent experience.
Perfect for those who love Mediterranean desserts, Portokalopita offers a unique twist on traditional cakes and is a great choice for special occasions or when you’re craving something a little different. Serve it chilled or at room temperature for a delightful treat that will transport you to Greece with every bite!
