Rice Noodle Recipes are a fantastic way to create quick, healthy, and delicious dinners for any night of the week. Whether you’re looking for something light, flavorful, or filling, these versatile noodles can easily adapt to a variety of ingredients and cooking styles.
In this collection, we’ll explore 15 amazing Rice Noodle Recipes that are quickly made and packed with nutrients. Perfect for busy weeknights, these recipes come together quickly, giving you a satisfying meal without the stress.
From stir-fries to soups, these Rice Noodle Recipes will inspire your next dinner. They are ideal for anyone seeking a balance of taste and health, offering delicious combinations of fresh vegetables, lean proteins, and savory sauces.
No matter your dietary preferences, you’ll find something in this list to suit your taste. So, dive into these 15 mouthwatering Rice Noodle Recipes, and elevate your weeknight dinners with ease!
Authentic Pho
Authentic Pho is a beloved Vietnamese soup known for its aromatic broth, tender meat, fresh herbs, and delicate rice noodles. This traditional dish highlights the true essence of Rice Noodle Recipes, where the noodles become an essential component that absorbs the rich, flavorful broth. The essence of pho lies in its broth, which is made by simmering bones, spices like star anise and cinnamon, and other ingredients for hours to achieve a deep, aromatic flavor. Once the broth is ready, it’s paired with rice noodles that are soft yet firm enough to hold their texture in the hot soup.
To prepare Authentic Pho, the process begins with selecting quality beef or chicken, as these proteins are crucial for the base flavor. Thinly sliced meats are added to the hot broth, cooking gently in the steam. Rice noodles, which are the heart of the dish, are added last to soak in the broth’s savory goodness. Fresh herbs like basil, cilantro, and mint are sprinkled over the top, adding a burst of freshness that contrasts with the rich broth and enhances the overall experience.
Rice Noodle Recipes like this one showcase the versatility of rice noodles, which pair perfectly with various flavors. Whether you’re a pho enthusiast or trying it for the first time, this dish offers an authentic experience that’s perfect for family dinners or special occasions. Its rich taste, along with the balance of textures, makes pho an unforgettable dish that is sure to become a staple in your kitchen.
Thai Curry Soup
A steaming bowl of Thai Curry Soup is the epitome of comfort food, bringing together the heat of Thai spices with the richness of coconut milk and the satisfying texture of rice noodles. This dish is a perfect example of how Rice Noodle Recipes can balance complex flavors, from the spiciness of red curry paste to the sweetness of coconut milk. The noodles absorb all the flavors from the broth, creating a mouthwatering combination that warms you from the inside out.
The base of Thai Curry Soup starts with a flavorful curry paste, which is sautéed with aromatic ingredients like garlic, ginger, and lemongrass. Then, coconut milk is added to create a creamy, rich broth. The Rice Noodle Recipes shine in this dish, as they not only provide a satisfying texture but also soak up the rich, spicy broth, making each spoonful more flavorful than the last. To make this recipe even better, you can include your choice of protein—chicken, shrimp, tofu—or a mix of vegetables to make it a complete, hearty meal.
What makes Thai Curry Soup one of the best Rice Noodle Recipes is its versatility. You can easily adjust the level of heat by using less or more curry paste, and it’s also a great dish to prepare ahead of time. The rice noodles help round out the meal, giving it substance without being too heavy. Whether you’re craving something spicy and creamy or looking for a quick weeknight dinner, Thai Curry Soup delivers a satisfying meal every time.
Sukhothai Pad Thai
Sukhothai Pad Thai is a variation of the traditional Pad Thai dish, originating from the Sukhothai region of Thailand. Unlike other versions of Pad Thai, this recipe emphasizes a lighter, fresher approach while maintaining the rich, complex flavors that define the dish. The unique flavor profile of Sukhothai Pad Thai comes from the delicate balance of sweet, sour, salty, and spicy ingredients. Rice noodles are stir-fried with tamarind paste, fish sauce, lime juice, and a touch of sugar to create a dynamic, flavorful sauce that coats each noodle perfectly.
One of the best features of Sukhothai Pad Thai is the way the rice noodles are prepared. The noodles are cooked just enough to remain tender and absorb the tangy sauce, while still holding their shape. The dish is typically served with a variety of fresh vegetables, such as bean sprouts and scallions, and garnished with crushed peanuts and lime wedges. You can also add your choice of protein, whether it’s shrimp, chicken, or tofu, to make this dish even more satisfying. The rice noodles play a key role in this Rice Noodle Recipe, providing the perfect base for all the layers of flavor to come together.
Sukhothai Pad Thai is a great example of how Rice Noodle Recipes can be both flavorful and healthy. It’s a quick, easy meal that doesn’t compromise on taste. This recipe is perfect for weeknights when you want something quick yet still packed with flavors. With its light yet satisfying elements, Sukhothai Pad Thai is a dish you’ll want to make again and again. Whether you’re cooking for yourself or feeding a crowd, this recipe offers a delicious, authentic experience that brings the taste of Thailand right to your home.
Thai Rice Noodle Salad
Thai Rice Noodle Salad is a fresh and vibrant dish that brings together the lightness of rice noodles with a variety of bold, tangy flavors. This Rice Noodle Recipe is a perfect example of how noodles can be used in salads to create a refreshing, satisfying meal. The noodles are complemented by a zesty dressing made from lime juice, fish sauce, and a touch of sugar, giving the dish a burst of brightness. Fresh vegetables like cucumbers, carrots, and bell peppers add a crunchy texture, while herbs such as cilantro and mint bring a fresh, fragrant aroma.
What sets Thai Rice Noodle Salad apart from other salads is the addition of rice noodles, which provide a satisfying chewiness that’s perfect for absorbing the tangy dressing. The rice noodles, when mixed with the other ingredients, create a balance of flavors and textures that make each bite exciting. This dish is perfect as a light lunch or as a side dish to complement other Thai-inspired meals. Whether served cold or at room temperature, the Rice Noodle Recipes in this salad are sure to please.
The beauty of Thai Rice Noodle Salad lies in its versatility. You can easily customize the recipe by adding protein like grilled chicken, shrimp, or tofu to make it more filling. You can also adjust the dressing to your taste, making it sweeter or spicier depending on your preference. This Rice Noodle Recipe is perfect for meal prep, as it keeps well in the fridge and can be enjoyed for several days, offering a refreshing and flavorful meal whenever you need it.
A Pad Thai Worth Making
There’s no denying that Pad Thai is one of the most popular Thai dishes worldwide. This version, dubbed A Pad Thai Worth Making, is a carefully crafted recipe that brings together all the essential ingredients of the traditional dish with a few tweaks to elevate the flavor. The foundation of this Rice Noodle Recipe is the rice noodles, stir-fried with a tangy tamarind sauce and paired with protein options like shrimp, chicken, or tofu. The addition of vegetables such as bell peppers, bean sprouts, and cilantro offers texture and freshness, complementing the noodles perfectly.
The secret to A Pad Thai Worth Making lies in the balance of flavors. The tamarind sauce, combined with fish sauce, lime, and sugar, creates the perfect balance of sweet, sour, salty, and savory. This dish is a testament to the versatility of rice noodles, which absorb the sauce beautifully, creating a dish that is both satisfying and bursting with flavor. The rice noodles’ texture adds another layer of complexity to the dish, making it the ideal base for all the vibrant ingredients.
For those who love bold flavors, A Pad Thai Worth Making is an essential recipe to add to your collection of Rice Noodle Recipes. The deliciously tangy sauce combined with the fresh ingredients makes it a dish that will be loved by anyone who tries it. Whether you’re cooking for yourself or entertaining guests, this Pad Thai recipe will impress with its depth of flavor and the satisfying chewiness of the rice noodles.
Quick and Easy Pancit
Quick and Easy Pancit is a Filipino noodle dish that’s perfect for busy weeknights or when you need a satisfying meal in a hurry. This Rice Noodle Recipe combines rice noodles with savory vegetables, meat (usually pork or chicken), and a flavorful broth, creating a dish that is both quick to prepare and incredibly delicious. Pancit is often served at family gatherings and celebrations, but this simplified version brings all the traditional flavors into a more accessible, everyday meal.
In this Rice Noodle Recipe, the rice noodles absorb all the rich flavors from the broth and the stir-fried vegetables, making each bite a savory delight. The key to this dish is the balance of seasoning—soy sauce, fish sauce, and a dash of lemon or calamansi juice provide the perfect balance of salty, sour, and umami flavors. Fresh vegetables like carrots, bell peppers, and snow peas add a nice crunch, contrasting with the softness of the noodles.
Whether you’re serving it for a weeknight dinner or as part of a larger Filipino feast, Quick and Easy Pancit will become a staple in your recipe collection. It’s a delicious and comforting dish that can be customized to your liking, with optional additions like shrimp, beef, or tofu for extra protein. The versatility of Rice Noodle Recipes is on full display here, making this dish a great go-to for anyone craving something flavorful and easy to prepare.
Carrie’s Pad Thai Salad
Carrie’s Pad Thai Salad is a fresh, innovative take on the classic Pad Thai, offering all the amazing flavors of the traditional dish in a lighter, healthier salad form. This Rice Noodle Recipe combines rice noodles with crunchy vegetables, fresh herbs, and a tangy dressing, creating a deliciously refreshing meal that’s perfect for warmer months. The salad is tossed with the same iconic Pad Thai flavors: tamarind, fish sauce, lime, and peanuts, but with a twist.
The beauty of Carrie’s Pad Thai Salad lies in how the rice noodles are incorporated. The noodles serve as the base, and instead of being stir-fried, they are lightly tossed with the dressing, giving them a soft yet firm texture that perfectly complements the crisp vegetables. The dressing, made from a combination of lime juice, fish sauce, sugar, and chili, provides a sweet and spicy kick that ties all the ingredients together.
This Rice Noodle Recipe is perfect for those looking for a light yet flavorful meal. It’s easy to make and can be served as a side dish or a main course. Add your favorite protein, like grilled chicken or shrimp, and you’ve got a complete, satisfying meal. Carrie’s Pad Thai Salad is a wonderful example of how Rice Noodle Recipes can be transformed into a fresh, healthy, and flavorful dish that still captures all the essence of a beloved classic.
Fried Seafood Laksa Noodles
Fried Seafood Laksa Noodles is a flavorful, spicy, and aromatic dish that brings together the best of both worlds: crispy fried noodles and a rich, creamy seafood broth. This Rice Noodle Recipe features fried rice noodles that are crispy on the outside yet soft on the inside, paired with a delectable seafood laksa broth made with coconut milk, curry paste, and a variety of seafood like shrimp, squid, and fish cakes. The contrast between the crispy noodles and the creamy broth creates a unique, delightful texture that’s sure to impress.
To make Fried Seafood Laksa Noodles, the rice noodles are first fried to achieve golden crispiness before being combined with the luxurious laksa broth. The broth is made with a mixture of spices, including lemongrass, garlic, ginger, and curry paste, which gives it a deep, savory flavor. The seafood adds a fresh, delicate taste that complements the bold flavors of the broth. The rice noodles, soaking in the soup, absorb all the rich flavors, creating a satisfying and filling meal.
What sets Fried Seafood Laksa Noodles apart from other Rice Noodle Recipes is its combination of textures. The fried noodles provide a crispy crunch, while the soup adds a creamy richness, making it an indulgent yet balanced dish. If you love the depth of flavors that come with laksa and the texture of rice noodles, this recipe will quickly become one of your favorites.
Singapore Noodle Curry Shrimp
Singapore Noodle Curry Shrimp is an exciting, flavorful Rice Noodle Recipe that combines the aromatic heat of curry with the succulent taste of shrimp. The dish features thin rice noodles, stir-fried with shrimp, vegetables, and a fragrant curry sauce that’s both spicy and savory. The rice noodles soak up the curry sauce, adding layers of flavor to each bite. It’s a vibrant, satisfying dish that’s perfect for those who love a little heat in their meals.
The key to making Singapore Noodle Curry Shrimp is the curry sauce, which is made from a blend of spices, including turmeric, cumin, and coriander. The shrimp are stir-fried until tender, and then the rice noodles are added, soaking up the flavorful curry sauce. The vegetables, like bell peppers, carrots, and onions, add a nice crunch that complements the soft noodles and shrimp. The whole dish is topped with fresh cilantro, lime, and sometimes a sprinkle of chili flakes for an extra kick.
This Rice Noodle Recipe is perfect for anyone looking for a quick and delicious meal with bold flavors. It’s easy to customize by adding more vegetables, swapping shrimp for another protein, or adjusting the spice level to suit your taste. Whether you’re craving something spicy and savory or just want a quick, satisfying dinner, Singapore Noodle Curry Shrimp delivers all the flavor and comfort you need.
Pad Kee Mow (Drunkard’s Noodles)
Pad Kee Mow, also known as Drunkard’s Noodles, is a Thai stir-fry dish that’s known for its bold flavors, aromatic herbs, and tender rice noodles. This dish gets its name from the idea that the bold, spicy flavors will “wake you up” or satisfy any late-night cravings, much like a drink after a night out. Pad Kee Mow features wide rice noodles that are stir-fried with a mixture of savory sauces, fresh vegetables, and your choice of protein, whether it’s chicken, beef, or tofu.
The Rice Noodle Recipe shines in this dish, as the wide noodles absorb all the deep flavors from the stir-fry sauce, which is made from soy sauce, oyster sauce, and fish sauce, with a little heat from chili, and a hint of sweetness from sugar. The addition of Thai basil and fresh vegetables, like bell peppers and onions, adds a wonderful fragrance and texture to the dish. The rice noodles in Pad Kee Mow soak up the rich stir-fry sauce, creating a satisfying meal that’s full of flavor.
What makes Pad Kee Mow so delicious is the balance of sweet, salty, and spicy elements in the stir-fry sauce. The wide rice noodles provide a chewy texture that complements the other ingredients beautifully. If you’re looking for a satisfying meal that’s full of bold, vibrant flavors, this Rice Noodle Recipe will not disappoint. It’s perfect for those who enjoy a spicy dish with complex, layered flavors.
Cao Lau (Vietnamese Noodle Bowl)
Cao Lau is a traditional Vietnamese noodle dish that features a unique combination of textures and flavors, making it a standout in the world of Rice Noodle Recipes. This dish consists of thick, chewy rice noodles that are tossed with a flavorful broth made from pork, herbs, and sometimes fish sauce, then topped with fresh herbs, crispy rice crackers, and sliced pork. The noodles are a distinct part of the dish, prepared in a special way that gives them a unique texture and flavor.
In this Rice Noodle Recipe, the key ingredient is the noodles themselves, which are cooked with a small amount of lye water, giving them a dense, chewy texture that’s different from most other rice noodle dishes. The broth is made by simmering pork, creating a rich, savory base that perfectly complements the rice noodles. The crispy rice crackers and fresh herbs like cilantro and basil bring a delightful crunch and aromatic freshness that contrast the softness of the noodles.
Cao Lau offers a unique eating experience where the chewy noodles, rich broth, and crispy toppings come together in perfect harmony. This Rice Noodle Recipe brings a taste of Vietnam to your table with flavors that are deep, savory, and slightly tangy. If you’re looking to try something different and embrace a truly authentic Vietnamese dish, Cao Lau is a great choice that will transport you straight to the heart of Vietnam.
Joe’s Fusion Chicken Pad Thai
Joe’s Fusion Chicken Pad Thai is a creative and modern twist on the beloved Thai classic, offering a fusion of flavors and ingredients that make it a standout Rice Noodle Recipe. This version of Pad Thai features chicken as the main protein, combined with the signature sweet, salty, and tangy flavors that make this dish a favorite around the world. The rice noodles are stir-fried with chicken, eggs, peanuts, bean sprouts, and a vibrant Pad Thai sauce made from tamarind, fish sauce, sugar, and lime.
The beauty of Joe’s Fusion Chicken Pad Thai lies in its balance of flavors and textures. The chicken adds a savory, hearty element to the dish, while the rice noodles soak up all the delicious Pad Thai sauce, creating a satisfying and flavorful meal. The crunch of peanuts and bean sprouts adds a fresh contrast to the noodles, while the tangy lime and tamarind give the dish a zesty kick that’s hard to resist.
This Rice Noodle Recipe is perfect for anyone who loves the classic Pad Thai but is looking to add a bit of innovation to their meals. The fusion of flavors from the chicken, rice noodles, and Pad Thai sauce creates a comforting yet exciting dish that’s sure to please everyone at the table. Whether you’re cooking for family or guests, Joe’s Fusion Chicken Pad Thai is a fun and delicious way to reinvent a traditional favorite.
Vietnamese Rice-Noodle Salad
Vietnamese Rice-Noodle Salad is a refreshing and vibrant dish that combines soft rice noodles with fresh vegetables, herbs, and a tangy dressing that’s sure to awaken your taste buds. This Rice Noodle Recipe is perfect for a light and healthy meal, offering a combination of textures and flavors that are both satisfying and delicious. The rice noodles are the foundation of the dish, and they’re tossed with a mixture of crunchy vegetables like carrots, cucumber, and bell peppers, then topped with fresh herbs such as cilantro, mint, and Thai basil.
What sets this Rice Noodle Recipe apart is the dressing, made from fish sauce, lime juice, sugar, and garlic, which creates a perfect balance of sweet, salty, and sour flavors. The rice noodles absorb all of these delicious flavors, making every bite full of zest and freshness. The vegetables add a crisp texture, while the herbs infuse the salad with fragrant aromas that make it even more enticing.
Vietnamese Rice-Noodle Salad can be served as a side dish or as a main course, and it’s incredibly versatile. You can customize it by adding your favorite protein, such as grilled chicken, shrimp, or tofu, to make it a complete meal. This Rice Noodle Recipe is perfect for hot summer days, outdoor gatherings, or when you just want something light yet packed with flavor. It’s a delightful, easy-to-make dish that brings the flavors of Vietnam straight to your table.
Four-Ingredient Red Curry Chicken
Four-Ingredient Red Curry Chicken is a simple yet flavorful Rice Noodle Recipe that features tender chicken cooked in a rich and aromatic red curry sauce. This dish only requires four basic ingredients: red curry paste, coconut milk, chicken, and rice noodles, making it a perfect choice for a quick and satisfying weeknight meal. The curry paste infuses the chicken with a warm, spicy flavor, while the coconut milk adds a creamy richness that perfectly complements the rice noodles.
The beauty of this Rice Noodle Recipe is its simplicity. Despite having just four ingredients, the dish is full of flavor and texture. The chicken becomes tender and juicy as it simmers in the coconut milk and curry paste, while the rice noodles soak up the flavorful sauce, creating a harmonious dish that’s both comforting and satisfying. You can easily adjust the spice level by adding more or less curry paste to suit your preference.
Four-Ingredient Red Curry Chicken is a great dish for anyone looking for a quick, flavorful meal that doesn’t require a lot of time or ingredients. It’s easy to make and can be customized with your favorite vegetables or protein options, making it a versatile choice for any occasion. If you’re a fan of Rice Noodle Recipes with bold flavors and a creamy texture, this dish is one you’ll want to try time and time again.
Chicken and Rice Noodle Stir Fry
Chicken and Rice Noodle Stir Fry is a quick, tasty, and healthy meal that’s perfect for a busy weeknight. This Rice Noodle Recipe combines tender chicken with soft rice noodles, stir-fried with a mixture of vegetables, and a savory sauce that brings everything together. The rice noodles soak up the sauce, becoming flavorful and satisfying, while the vegetables add a nice crunch and freshness to the dish. This simple stir-fry is an excellent way to enjoy a delicious meal in under 30 minutes.
In this Rice Noodle Recipe, the chicken is stir-fried until golden brown and cooked through, and then the rice noodles and vegetables are added to the pan. The sauce is made from soy sauce, oyster sauce, and a touch of sesame oil, which gives the dish a deep, savory flavor. The vegetables—such as bell peppers, broccoli, and carrots—add not only color but also texture, making each bite a balance of tender noodles and crunchy veggies.
Chicken and Rice Noodle Stir Fry is a perfect meal for anyone looking for a quick, filling dish that’s easy to make and full of flavor. The stir-fry can be customized with different vegetables or proteins, such as beef, shrimp, or tofu, making it a versatile and adaptable recipe for any palate. This Rice Noodle Recipe is a simple yet delicious way to enjoy a flavorful and satisfying meal that everyone in the family will love.
