Seafood Recipes for Grilling are a game-changer for outdoor cooking. Whether hosting a summer BBQ or craving smoky, restaurant-style seafood at home, grilling enhances the natural flavors of fish, shrimp, scallops, and more. You can create mouthwatering dishes that always impress with the right marinades, seasonings, and grilling techniques.
Grilling seafood isn’t just about taste—it’s also one of the healthiest ways to cook. The open flame locks in nutrients while keeping the texture tender and juicy. These recipes bring variety and bold flavors to your table, from buttery grilled lobster tails to spicy Cajun shrimp skewers.
Not sure where to start? We’ve rounded up 16 must-try seafood recipes that are easy to prepare, packed with flavor, and perfect for any skill level. Whether you love delicate fillets, hearty steaks, or shellfish, there’s something for everyone.
Fire up your grill, grab your favorite seafood, and let’s get cooking!
Ocean Packets
Seafood Recipes for Grilling offers some of the best ways to enhance natural seafood flavors while keeping the cooking process simple and enjoyable. One of the most foolproof grilling methods is Ocean Packets, where fresh seafood, vegetables, and seasonings are sealed in foil and cooked over the grill. This technique locks in moisture, creating perfectly tender and flavorful results every time. Whether you’re preparing salmon, shrimp, or white fish, these packets ensure even cooking without the risk of sticking to the grates. Plus, they’re an excellent option for busy cooks since they require minimal preparation and cleanup—just assemble, grill, and enjoy!
The beauty of Ocean Packets lies in their versatility. You can easily customize them to suit your taste by adding different combinations of seafood, vegetables, and sauces. Try pairing shrimp with bell peppers and onions for a vibrant dish, or go for a Mediterranean-style packet with salmon, cherry tomatoes, olives, and feta cheese. A drizzle of olive oil, a splash of white wine, and a mix of fresh herbs like dill, parsley, or cilantro can take the flavors to the next level. For a touch of heat, sprinkle some red pepper flakes or Cajun seasoning. No matter how you prepare them, these grilled seafood packets deliver restaurant-quality flavors without the hassle of extensive cooking techniques.
To get the best results, use heavy-duty foil to prevent tearing and securely seal the edges to trap in steam and juices. Grill over medium heat for about 10–15 minutes, depending on the type and thickness of your seafood. When done, carefully open the packets—watch out for hot steam escaping! Serve your Seafood Recipes for Grilling with a side of grilled asparagus, roasted potatoes, or a light summer salad. Whether you’re cooking for a weeknight dinner or a weekend barbecue, Ocean Packets are a must-try for effortless, flavorful seafood grilling.
Grilled Scallops
Seafood Recipes for Grilling wouldn’t be complete without Grilled Scallops, a dish that brings elegance and simplicity together. Scallops have a delicate, buttery texture that becomes even more irresistible when seared on a hot grill. The key to achieving restaurant-quality scallops lies in the perfect balance of heat and timing—high heat creates a caramelized crust while keeping the inside tender and juicy. Whether you’re using fresh sea scallops or smaller bay scallops, this dish is a fantastic way to elevate your grilling game.
To prepare Grilled Scallops, start by patting them completely dry with a paper towel. Excess moisture prevents a good sear, so this step is crucial. Lightly brush the scallops with olive oil and season them with salt, pepper, and a hint of garlic powder. If you want an extra burst of flavor, marinate them for 15–30 minutes in a mixture of lemon juice, minced garlic, and melted butter. When grilling, place the scallops directly over high heat and cook for about 2–3 minutes per side. You’ll know they’re ready when they develop a golden-brown crust and easily release from the grill grates. Be careful not to overcook them, as scallops can quickly turn rubbery.
To serve, drizzle the scallops with citrusy garlic butter or pair them with a fresh mango salsa for a tropical twist. They also go well with grilled asparagus, roasted vegetables, or a simple green salad. Whether you’re hosting a summer barbecue or preparing a romantic dinner, Grilled Scallops are an excellent addition to your Seafood Recipes for Grilling collection. Their quick cooking time and gourmet appeal make them a favorite for seafood lovers who want a delicious, fuss-free dish with an impressive presentation.
Honey Grilled Shrimp
Seafood Recipes for Grilling should include a balance of savory and sweet flavors, and Honey Grilled Shrimp is the perfect example. The natural sweetness of honey enhances the smoky char from the grill, creating shrimp that are juicy, caramelized, and packed with flavor. This dish is quick to prepare and incredibly versatile, making it an excellent choice for weeknight dinners, summer BBQs, or as an appetizer for a seafood feast. Whether served on skewers, in tacos, or over a fresh salad, this recipe is a guaranteed crowd-pleaser.
To make Honey Grilled Shrimp, start by marinating the shrimp in a mixture of honey, soy sauce, minced garlic, fresh lime juice, and a pinch of red pepper flakes for heat. Let the shrimp soak up the flavors for at least 20 minutes but no longer than an hour, as citrus can start breaking down the delicate texture. Thread them onto skewers to prevent them from falling through the grates and grill over medium-high heat for about 2–3 minutes per side. The honey caramelizes beautifully, giving the shrimp a slightly crispy, golden exterior while keeping the inside tender and juicy.
For a complete meal, serve your Honey Grilled Shrimp with grilled pineapple slices, coconut rice, or a crunchy coleslaw. Drizzle extra honey glaze over the shrimp for an added burst of sweetness, and garnish with chopped cilantro or sesame seeds. Whether you’re meal-prepping or serving at a cookout, this dish is one of the best Seafood Recipes for Grilling that perfectly balances smoky, sweet, and savory flavors.
Grilled Salmon Kyoto
When it comes to Seafood Recipes for Grilling, salmon is a top choice, and Grilled Salmon Kyoto takes it to the next level with a rich, umami-packed marinade. Inspired by Japanese flavors, this dish combines soy sauce, ginger, garlic, and sesame oil to create a deeply flavorful glaze that complements the natural richness of salmon. The grill adds a smoky char while keeping the inside moist and flaky, making this recipe a must-try for salmon lovers.
To prepare Grilled Salmon Kyoto, marinate the salmon fillets in a mixture of soy sauce, grated ginger, minced garlic, honey, and a splash of rice vinegar. Allow the flavors to meld for at least 30 minutes but no longer than two hours to avoid over-marinating. Place the salmon skin-side down on a well-oiled grill over medium heat and cook for about 4–5 minutes per side, depending on thickness. The skin crisps up beautifully, while the inside remains soft and flavorful. Brush extra marinade over the salmon in the last minute of grilling to create a glossy, caramelized coating.
Serve Grilled Salmon Kyoto with steamed jasmine rice, grilled bok choy, or a simple cucumber salad dressed with rice vinegar and sesame seeds. A drizzle of spicy sriracha mayo or a sprinkle of furikake adds even more depth to the dish. Whether you’re a fan of Asian cuisine or simply looking for an elevated salmon dish, this is one of the most flavorful Seafood Recipes for Grilling that brings restaurant-quality results to your home kitchen.
Whole Grilled Trout
For those looking for a rustic, flavorful experience, Whole Grilled Trout is one of the most rewarding Seafood Recipes for Grilling. Cooking a whole fish on the grill locks in moisture and enhances its natural flavors while providing a stunning presentation. With crispy skin on the outside and tender, flaky meat inside, this dish is perfect for seafood lovers who want to enjoy fish in its purest form. Plus, trout is naturally rich in omega-3s, making it a healthy choice for any meal.
To prepare Whole Grilled Trout, start by cleaning the fish and patting it completely dry. Season the inside with salt, pepper, minced garlic, and fresh herbs like dill or thyme. For added depth, stuff the cavity with slices of lemon and onion. Lightly coat the skin with olive oil to prevent sticking and grill the fish over medium-high heat for about 5–6 minutes per side. The key to grilling the whole trout is patience—avoid flipping too soon to allow the skin to develop a crispy, golden crust. A fish spatula can help carefully turn the trout without breaking it apart.
Once cooked, drizzle the trout with a squeeze of fresh lemon juice and serve it whole for a beautiful presentation. Pair it with roasted potatoes, grilled asparagus, or a light quinoa salad for a well-rounded meal. Whether you’re an experienced griller or trying whole fish for the first time, this recipe is one of the best Seafood Recipes for Grilling to impress your guests while keeping things simple and delicious.
Char-grilled Oysters
Few dishes embody the smoky, briny essence of Seafood Recipes for Grilling like Char-Grilled Oysters. This classic dish takes fresh oysters to a new level by cooking them over an open flame with a rich, buttery sauce. As they grill, the oysters develop a deep, smoky flavor while retaining their natural juices, creating an irresistible combination of sweet, salty, and umami-rich goodness. Whether you serve them as an appetizer or part of a seafood feast, these oysters are a must-try for any grilling enthusiast.
To prepare Char-Grilled Oysters, start with fresh, high-quality oysters—preferably still in their shells. Carefully shuck them, keeping as much of the natural brine (also known as liquor) inside as possible. For the topping, mix melted butter with minced garlic, lemon juice, Worcestershire sauce, and a dash of hot sauce for some heat. Spoon the mixture over each oyster, then sprinkle with grated Parmesan or Pecorino Romano cheese for an extra layer of flavor. Place the oysters directly on the grill, shell-side down, over medium-high heat. Grill for 5–7 minutes, or until the butter is bubbling and the cheese has melted into a golden crust.
Once done, remove the oysters carefully and garnish with fresh parsley and a squeeze of lemon. Serve with toasted baguette slices to soak up the delicious buttery juices. These Char-Grilled Oysters are an ideal addition to your Seafood Recipes for Grilling collection, offering a smoky, luxurious seafood experience that’s easy to make at home. Whether hosting a summer barbecue or enjoying a casual backyard cookout, this recipe will impress every oyster lover.
Cedar Planked Salmon
Cedar Planked Salmon is one of the most aromatic and flavorful Seafood Recipes for Grilling, thanks to the unique cooking method that infuses the fish with a rich, smoky essence. Grilling salmon on a cedar plank not only prevents it from sticking to the grates but also enhances its natural flavors with a subtle woodsy aroma. The result is an incredibly moist, flaky fillet with a deep, complex taste that can’t be replicated with traditional grilling methods.
To prepare Cedar Planked Salmon, start by soaking an untreated cedar plank in water for at least one hour. This prevents the wood from burning and allows it to release its signature smoky aroma as it grills. Meanwhile, season the salmon fillet with olive oil, salt, pepper, and a blend of fresh herbs like rosemary, thyme, or dill. For an added flavor boost, brush the salmon with a glaze made from maple syrup, Dijon mustard, and a splash of soy sauce. Once the grill is heated to medium, place the soaked plank directly on the grates and lay the salmon fillet on top. Cover the grill and cook for 15–20 minutes or until the salmon flakes easily with a fork.
Serve the Cedar Planked Salmon straight from the plank for a rustic presentation. Pair it with grilled asparagus, wild rice, or a fresh citrus salad for a balanced meal. The smoky, slightly sweet flavors make this dish a standout choice for any seafood lover. If you’re looking for a foolproof yet gourmet dish in your Seafood Recipes for Grilling collection, this one is guaranteed to impress.
Grilled King Crab Legs
If you’re looking to elevate your Seafood Recipes for Grilling, Grilled King Crab Legs should be at the top of your list. King crab legs are known for their rich, buttery flavor and tender, flaky meat, making them a luxurious treat on the grill. Unlike other seafood, they require minimal seasoning and cook quickly, allowing the natural sweetness of the crab to shine. Grilling enhances their taste with a smoky char while keeping the meat succulent and juicy.
Since king crab legs are pre-cooked before being sold, grilling is primarily about reheating and adding flavor. Start by brushing the legs with a mixture of melted butter, garlic, lemon juice, and a pinch of Old Bay seasoning. Preheat the grill to medium heat and place the crab legs directly on the grates. Grill for 4–5 minutes per side, occasionally basting with more garlic butter to enhance the flavor. The shells will develop a slight char, which adds a delicious smoky depth to the meat inside.
Once done, crack open the shells using kitchen shears and serve the crab with extra melted butter, lemon wedges, and a side of grilled corn or garlic bread. Whether you’re preparing a special occasion dinner or simply treating yourself, Grilled King Crab Legs are a decadent and easy-to-make dish in your Seafood Recipes for Grilling repertoire. Their rich flavor and impressive presentation make them a show-stopping addition to any seafood feast.
Margarita Grilled Shrimp
Nothing says summer grilling like Margarita Grilled Shrimp—a zesty, tequila-infused dish that combines smoky, citrusy flavors with the succulent texture of shrimp. This vibrant recipe brings a refreshing twist to Seafood Recipes for Grilling, making it a perfect addition to your next backyard barbecue or beachside cookout. The marinade, inspired by the classic margarita cocktail, blends lime juice, orange zest, tequila, and a touch of honey, creating a beautifully balanced flavor that complements the natural sweetness of the shrimp.
To make Margarita Grilled Shrimp, start by marinating peeled and deveined shrimp in a mixture of fresh lime juice, tequila, garlic, honey, and a splash of orange juice. Let the shrimp soak in the flavors for at least 30 minutes but no longer than an hour to avoid over-marinating. Thread the shrimp onto skewers for easy grilling, then place them over medium-high heat, cooking for about 2–3 minutes per side. The grill’s high heat caramelizes the honey while the citrus and tequila create a slightly tangy, smoky crust on the shrimp.
For serving, garnish the shrimp with chopped cilantro, extra lime wedges, and a sprinkle of sea salt. Pair them with grilled avocado, a fresh mango salsa, or a side of cilantro-lime rice for a tropical-inspired meal. Whether enjoyed as a main course or served as tacos, Margarita Grilled Shrimp is one of the best Seafood Recipes for Grilling, delivering bold flavors and a restaurant-quality experience right at home.
Grilled Rock Lobster Tails
For a dish that feels straight out of a five-star restaurant, Grilled Rock Lobster Tails is an absolute must-try. Lobster tails are naturally rich and buttery, and grilling enhances their sweetness while adding a smoky depth that makes them irresistible. As one of the most luxurious Seafood Recipes for Grilling, this dish is surprisingly simple to prepare, requiring just a few ingredients to achieve a perfect balance of flavor and tenderness.
To grill Rock Lobster Tails, start by splitting the tails in half lengthwise, exposing the tender meat inside. Brush them generously with a butter mixture made from melted butter, garlic, lemon juice, paprika, and a hint of cayenne for a mild heat. Preheat the grill to medium-high heat and place the lobster tails shell-side down, allowing them to cook for about 5–6 minutes. Flip them briefly for a final sear, brushing more garlic butter on top to keep the meat juicy and flavorful. When done, the lobster should be opaque and slightly charred, with the buttery juices seeping into every bite.
Serve Grilled Rock Lobster Tails with extra melted butter for dipping, alongside grilled asparagus, lemon-garlic rice, or a crisp Caesar salad. The combination of smoky char, rich butter, and tender lobster makes this dish one of the most indulgent Seafood Recipes for Grilling, perfect for special occasions or when you simply want to treat yourself to something extraordinary.
Amazing Spicy Grilled Shrimp
If you love bold flavors with a bit of heat, Amazing Spicy Grilled Shrimp is a must-add to your Seafood Recipes for Grilling collection. This dish packs a fiery punch with a smoky, chili-infused marinade that caramelizes beautifully over the grill. The combination of heat, citrus, and garlic enhances the shrimp’s natural sweetness, creating an addictive balance of flavors that makes this one of the best spicy seafood dishes to grill.
To prepare Amazing Spicy Grilled Shrimp, start by mixing olive oil, minced garlic, smoked paprika, cayenne pepper, chili flakes, and lime juice to create a fiery marinade. Let the shrimp marinate for at least 20–30 minutes to absorb the flavors. Thread the shrimp onto skewers and grill over medium-high heat for about 2–3 minutes per side until they develop a nice char and turn slightly crispy at the edges. The high heat ensures a smoky, caramelized exterior while keeping the inside juicy and tender.
For serving, pair these spicy shrimp with cooling sides like a creamy avocado dip, grilled corn on the cob, or a fresh cucumber salad. If you’re feeling adventurous, use them as a filling for tacos or serve over a bed of coconut rice for a complete meal. Whether you’re a spice lover or just looking to try something new, Amazing Spicy Grilled Shrimp is one of the most flavorful Seafood Recipes for Grilling, delivering heat, smokiness, and a mouthwatering kick in every bite.
Super Summer Grilled Bluefish
If you’re looking for a bold and flavorful dish to add to your Seafood Recipes for Grilling, Super Summer Grilled Bluefish is a fantastic choice. Bluefish has a rich, oily texture that stands up well to grilling, absorbing smoky flavors while remaining moist and flaky. Because of its naturally strong taste, bluefish pairs well with citrus, herbs, and bold marinades, making it a summer favorite for backyard cookouts.
To prepare Super Summer Grilled Bluefish, start by marinating the fillets in a mixture of olive oil, lemon juice, minced garlic, Dijon mustard, and a sprinkle of fresh thyme. The acidity from the lemon helps mellow out the fish’s strong flavor while enhancing its natural juiciness. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the fillets skin-side down and cook for about 4–5 minutes per side, depending on thickness. The skin crisps up beautifully while the interior remains tender and flavorful.
For serving, garnish the grilled bluefish with fresh herbs like parsley or dill, and pair it with sides like grilled zucchini, roasted potatoes, or a light arugula salad. The combination of smoky, charred fish with bright, citrusy flavors makes Super Summer Grilled Bluefish one of the most underrated yet delicious Seafood Recipes for Grilling. Whether served as a main dish or flaked over salads and tacos, this dish is perfect for warm-weather gatherings.
Citrus Swordfish With Citrus Salsa
For a fresh and vibrant addition to your Seafood Recipes for Grilling, Citrus Swordfish with Citrus Salsa offers a perfect balance of smoky, tangy, and slightly sweet flavors. Swordfish has a firm texture that holds up beautifully on the grill, making it an excellent choice for those who prefer meaty seafood options. The citrus marinade enhances the fish’s natural flavors, while the homemade citrus salsa adds a burst of brightness with every bite.
To make Citrus Swordfish with Citrus Salsa, start by marinating thick swordfish steaks in a blend of orange juice, lime zest, olive oil, and a touch of honey. Let the fish absorb the flavors for at least 30 minutes before grilling. Heat the grill to medium-high and cook the swordfish for about 4–5 minutes per side, ensuring a perfect char without drying out the fish. The high heat seals in moisture while creating a slightly crispy, golden crust.
For the salsa, mix diced oranges, grapefruits, red onion, jalapeño, and fresh cilantro, seasoning with a pinch of salt and a drizzle of honey. Spoon this vibrant salsa over the grilled swordfish before serving. Pair it with a side of grilled asparagus, quinoa, or a fresh avocado salad. The combination of smoky grilled fish and bright citrus salsa makes Citrus Swordfish with Citrus Salsa a standout in your Seafood Recipes for Grilling collection, perfect for a light and healthy summer meal.
Grilled Cod with Spinach and Tomatoes
If you’re searching for a light yet satisfying dish in your Seafood Recipes for Grilling collection, Grilled Cod with Spinach and Tomatoes is an excellent choice. Cod is a mild, flaky fish that grills beautifully, allowing it to soak up the smoky essence while maintaining its tender texture. Paired with sautéed spinach and roasted cherry tomatoes, this dish is not only delicious but also packed with nutrients.
To prepare Grilled Cod with Spinach and Tomatoes, season the cod fillets with olive oil, garlic, lemon juice, and a sprinkle of paprika for a touch of smokiness. Preheat the grill to medium heat and place the fillets on well-oiled grates or a grill pan. Cook for about 3–4 minutes per side, being careful not to overcook the delicate flesh. The cod should be opaque and flaky, with light grill marks adding a smoky touch.
While the fish is grilling, sauté fresh spinach with garlic and olive oil in a pan until just wilted. In a separate foil packet, roast cherry tomatoes on the grill with a drizzle of balsamic vinegar, salt, and pepper. Once everything is ready, plate the grilled cod over a bed of sautéed spinach and top with the juicy, caramelized tomatoes. The result is a beautifully balanced dish with smoky, citrusy, and earthy flavors. Grilled Cod with Spinach and Tomatoes is a fantastic option for those who want a healthy and flavorful recipe in their Seafood Recipes for Grilling rotation.
Fiery Fish Tacos with Crunchy Corn Salsa
For a fun and flavorful twist on Seafood Recipes for Grilling, Fiery Fish Tacos with Crunchy Corn Salsa deliver a perfect combination of heat, crunch, and smoky goodness. These tacos feature grilled fish with a spicy marinade, paired with a refreshing and crunchy corn salsa that adds texture and brightness. Whether you’re hosting a taco night or looking for a quick summer meal, this recipe is a surefire crowd-pleaser.
To prepare Fiery Fish Tacos, choose a firm fish like mahi-mahi, snapper, or tilapia. Marinate the fillets in a mixture of lime juice, smoked paprika, cumin, cayenne pepper, and olive oil for about 20 minutes. Preheat the grill to medium-high heat and cook the fish for 3–4 minutes per side, ensuring a nice char while keeping the inside tender and flaky. Once cooked, break the fish into smaller pieces for easy taco assembly.
For the Crunchy Corn Salsa, combine grilled corn kernels, diced red bell pepper, red onion, jalapeño, and fresh cilantro. Dress with lime juice, a splash of olive oil, and a pinch of salt. The result is a bright, crunchy topping that perfectly complements the smoky, spicy fish. Assemble the tacos by layering the grilled fish on warm corn tortillas, adding the corn salsa, and finishing with a drizzle of chipotle mayo or avocado crema.
These Fiery Fish Tacos with Crunchy Corn Salsa bring together bold flavors and vibrant textures, making them one of the best Seafood Recipes for Grilling for taco lovers. Serve with a side of black beans, guacamole, or grilled pineapple for an unforgettable meal.
Grilled Halibut with Cilantro Garlic Butter
Grilled Halibut with Cilantro Garlic Butter is a simple yet flavorful dish that highlights the mild, buttery texture of halibut while enhancing it with smoky grill marks and a rich, herby butter sauce. As one of the most elegant Seafood Recipes for Grilling, this dish is perfect for both casual cookouts and fancy dinners, delivering restaurant-quality flavors with minimal effort.
To prepare Grilled Halibut with Cilantro Garlic Butter, start by seasoning halibut fillets with olive oil, salt, and a touch of black pepper. Preheat the grill to medium-high heat and cook the fillets for about 4 minutes per side, ensuring a crispy, golden crust without overcooking. Halibut is a lean fish, so grilling it over medium heat prevents it from drying out.
While the fish is grilling, prepare the Cilantro Garlic Butter by mixing softened butter with minced garlic, freshly chopped cilantro, lime zest, and a pinch of red pepper flakes. Once the halibut is cooked, immediately top each fillet with a dollop of the butter mixture, allowing it to melt into the fish and infuse it with rich, aromatic flavors.
Serve this dish with grilled vegetables, quinoa, or a fresh green salad for a balanced meal. The combination of smoky, charred fish with silky, herby butter makes Grilled Halibut with Cilantro Garlic Butter one of the best Seafood Recipes for Grilling, offering a perfect mix of lightness and indulgence.
