Sunday Dinner Casseroles are the perfect way to bring comfort and flavor to the table without spending hours in the kitchen. Whether you’re feeding a hungry family or prepping meals for the week, these hearty dishes offer the ideal balance of convenience and taste. From cheesy bakes to classic homestyle favorites, there’s something for everyone to enjoy.
A well-made casserole isn’t just about tossing ingredients together—it’s about layering flavors that improve with every bite. These recipes are packed with rich sauces, tender meats, and wholesome veggies, making them a satisfying choice for any Sunday gathering. Plus, most of them can be made beforehand, so you can relax and enjoy the evening stress-free.
If you’re looking for easy, delicious, and crowd-pleasing meal ideas, this list of Sunday Dinner Casseroles will quickly become your go-to. Get ready to fill your home with mouthwatering aromas and enjoy leftovers that taste just as amazing the next day!
Pastitsio II
Pastitsio II is a Greek-inspired casserole that delivers layers of rich flavor, making it a perfect choice for Sunday Dinner Casseroles. This dish features a combination of seasoned ground beef or lamb, tender pasta, and a creamy bechamel sauce that bakes to golden perfection. With its blend of warm spices like cinnamon and nutmeg, it creates an aromatic experience that fills the kitchen with irresistible scents. The top layer of béchamel adds a creamy, slightly crispy texture that complements the hearty base.
One of the best things about Pastitsio II is that it tastes even better the next day, as the flavors meld together beautifully. If you’re looking for a dish that’s both comforting and elegant, this casserole is a standout. It pairs well with a crisp Greek salad or a side of warm, crusty bread for a balanced meal. Plus, it’s freezer-friendly, making it a great choice for meal prep.
With its bold flavors and satisfying layers, Pastitsio II is a fantastic addition to your Sunday Dinner Casseroles rotation. Whether you’re serving it to family or impressing guests, it never fails to be a crowd-pleaser. Bake it in a deep dish to hold all the layers, and let it rest before slicing for the perfect serving.
Pizza Casserole
For those who love pizza but want something heartier, Pizza Casserole is a game-changer. This easy-to-make dish takes all the flavors of your favorite pizza—savory marinara, melty cheese, and delicious toppings—and layers them into a comforting bake. Using pasta or biscuit dough as the base, this casserole delivers a satisfying bite with every forkful. The bubbling cheese on top creates the ultimate comfort food experience.
This dish is fully customizable, allowing you to add pepperoni, sausage, bell peppers, mushrooms, or even extra layers of cheese. Since it’s baked in a single dish, cleanup is minimal, making it ideal for a hassle-free Sunday Dinner Casserole. Plus, it’s a fantastic way to use up leftover ingredients from your fridge, preventing food waste while delivering maximum flavor.
Serve Pizza Casserole with a fresh green salad or garlic bread to round out the meal. It’s kid-friendly, easy to prepare, and perfect for feeding a crowd. Whether you’re hosting a family dinner or looking for a fun twist on a weeknight meal, this casserole will keep everyone coming back for seconds.
Hot Tamale Pie
A fusion of Tex-Mex flavors, Hot Tamale Pie is a bold and spicy addition to your Sunday Dinner Casseroles collection. This dish features a layer of seasoned ground beef or shredded chicken, topped with a fluffy, slightly sweet cornbread crust that soaks up all the rich flavors. The combination of chili powder, cumin, and smoky paprika gives it an authentic southwestern kick.
What makes Hot Tamale Pie special is its texture contrast—the hearty meat filling blends beautifully with the soft cornbread topping. It’s a great alternative to traditional tamales, saving you time without sacrificing taste. Plus, it’s an excellent dish for making ahead of time since the flavors develop even further overnight.
Pair this casserole with a side of sour cream, fresh avocado slices, or a drizzle of hot sauce for extra spice. It’s a one-pan meal that satisfies comfort food cravings while keeping dinner preparation simple. If you love bold, zesty flavors, Hot Tamale Pie is a must-try.
World’s Best Lasagna
No list of Sunday Dinner Casseroles is complete without the World’s Best Lasagna. This timeless Italian classic layers tender pasta, rich meaty sauce, creamy ricotta, and plenty of melted cheese for a dish that’s impossible to resist. The key to its deep flavor is a slow-simmered sauce made with tomatoes, garlic, herbs, and a blend of ground beef and sausage.
Each bite is packed with gooey, cheesy goodness, making it a go-to meal for special occasions or cozy Sunday dinners. While it requires a little extra prep time, the results are well worth the effort. Baking it until the top is golden and bubbly ensures the perfect balance of crisp edges and creamy layers.
For the best results, let the lasagna rest for at least 15 minutes before slicing to allow the layers to set. Serve it with garlic bread and a fresh salad to complete the meal. Whether it’s your first time making lasagna or you’re a seasoned pro, this recipe is a guaranteed hit.
Farmer’s Casserole
A simple, hearty breakfast-for-dinner option, Farmer’s Casserole is packed with wholesome ingredients that make it a great addition to your Sunday Dinner Casseroles menu. This dish layers hash browns, eggs, cheese, and sausage or ham for a satisfying meal that’s perfect for feeding a crowd.
It’s an excellent make-ahead dish, as you can prepare it the night before and simply bake it when ready to serve. The combination of crispy hash browns and creamy, cheesy eggs creates a delightful contrast of textures, making each bite more enjoyable. Adding bell peppers, onions, or spinach can give it an extra boost of flavor and nutrition.
Pair Farmer’s Casserole with fresh fruit or toast for a complete meal. Its ease of preparation and crowd-pleasing flavors make it a favorite for relaxed Sunday dinners or even busy weekday mornings. If you love a comforting, protein-packed meal, this casserole is a must-try.
Turkey Tetrazzini II
A Turkey Tetrazzini casserole is a perfect way to use up leftover turkey while creating a creamy, satisfying meal. This dish combines tender turkey with pasta, mushrooms, and a rich, cheesy sauce baked to perfection. The balance of flavors and textures makes it a family favorite, especially when served with a side of garlic bread or a fresh green salad.
The key to an outstanding Turkey Tetrazzini is a well-seasoned sauce. A combination of heavy cream, Parmesan cheese, and a touch of white wine creates a luxurious base. Sautéing mushrooms and onions in butter enhances the depth of flavor, while a crispy breadcrumb topping adds a pleasant crunch.
For a flawless casserole, cook the pasta al dente to prevent it from becoming too soft when baked. Mixing in peas or roasted red peppers adds color and a hint of sweetness. This dish is the ideal addition to your Sunday Dinner Casseroles collection, bringing comfort and flavor to your table.
Best Tuna Casserole
A Tuna Casserole is a classic dish that combines convenience with incredible taste. Made with tender egg noodles, flaky tuna, and a creamy mushroom sauce, this casserole is the perfect budget-friendly dinner option. The crispy breadcrumb or potato chip topping adds an irresistible crunch that makes it even more enjoyable.
To enhance the flavors, use high-quality canned tuna packed in olive oil, which adds richness to the dish. Mixing in peas or carrots provides a subtle sweetness that balances the savory cream sauce. If you prefer a lighter version, substitute heavy cream with Greek yogurt for a healthier yet creamy consistency.
This Tuna Casserole is a go-to for busy families who want something quick and delicious. It pairs well with a crisp green salad and a side of warm dinner rolls. A staple in the Sunday Dinner Casseroles lineup, this dish is loved for its nostalgic taste and comforting appeal.
Tater Tot Taco Casserole
Tater Tot Taco Casserole is the perfect fusion of Mexican flavors and classic comfort food. This dish features seasoned ground beef, black beans, and melted cheese, all layered under a crispy tater tot topping. It’s a fantastic way to satisfy taco cravings in a warm, baked dish.
To make this casserole extra flavorful, season the ground beef with a mix of cumin, chili powder, and garlic powder. Adding a layer of refried beans or enchilada sauce can enhance the richness of the dish. A generous sprinkle of shredded cheddar or pepper jack cheese ensures a gooey, melty texture that complements the crispy tater tots perfectly.
For a complete meal, serve Tater Tot Taco Casserole with fresh salsa, sour cream, or guacamole. This dish is a must-have in your Sunday Dinner Casseroles rotation, offering a fun twist on traditional tacos that everyone will enjoy.
Chicken Divan Casserole
A creamy and flavorful Chicken Divan Casserole is a fantastic way to enjoy tender chicken and broccoli in a cheesy, comforting dish. Originating in the early 20th century, this dish has remained a beloved classic due to its rich taste and ease of preparation.
To make the best Chicken Divan, use fresh broccoli for a crisp texture and roasted chicken for a deeper flavor. A luscious sauce made with cream of chicken soup, mayonnaise, and sharp cheddar cheese coats the ingredients, making every bite indulgent. A breadcrumb and Parmesan topping provides the perfect crispy finish.
Pair this Chicken Divan Casserole with a side of rice or buttered noodles for a complete meal. Its creamy texture and savory taste make it an ideal contender for your Sunday Dinner Casseroles, bringing comfort and elegance to the table.
A Scotsman’s Shepherd Pie
A hearty Shepherd’s Pie is the ultimate comfort dish that brings together savory minced meat, vegetables, and a creamy mashed potato topping. This Scottish-inspired variation enhances the traditional recipe with rich flavors and a golden-brown crust that is simply irresistible.
For a truly flavorful Shepherd’s Pie, use ground lamb or beef seasoned with Worcestershire sauce, thyme, and garlic. Adding peas and carrots enhances both texture and taste, while a thick gravy binds everything together for a satisfying filling. The mashed potatoes, whipped with butter and cream, create a smooth, velvety layer that crisps up beautifully when baked.
Serve this Shepherd’s Pie with a side of crusty bread or a light green salad for a balanced meal. As one of the best Sunday Dinner Casseroles, this dish is perfect for cozy family gatherings and holiday dinners.
Country Breakfast Casserole
Nothing brings warmth and comfort to a Sunday morning like a Country Breakfast Casserole. This hearty dish is packed with classic breakfast ingredients like eggs, sausage, hash browns, and cheese, making it a perfect way to start a relaxing weekend. The golden, crispy top adds a delightful texture, while the rich, cheesy layers keep each bite satisfying. Whether you’re hosting a family brunch or meal-prepping for the week ahead, this casserole is a fail-proof option that everyone will love.
Preparing a Country Breakfast Casserole is incredibly simple, requiring minimal effort for maximum flavor. Start by browning sausage and layering it over shredded hash browns in a greased baking dish. Whisk together eggs, milk, and seasonings, then pour the mixture over the top, ensuring every bite is flavorful and moist. A generous sprinkle of cheese creates a bubbly, golden crust that makes this dish irresistible. You can even customize it with bell peppers, onions, or bacon for added flavor and texture.
What makes this dish a staple in Sunday Dinner Casseroles is its versatility. It can be prepared the night before, making your Sunday morning hassle-free. Plus, leftovers reheat beautifully, making it an excellent choice for busy households. Pair it with fresh fruit or a side of toast for a balanced meal, and you have a breakfast casserole that will keep your family coming back for more.
Mexican Quesadilla Casserole
If you love bold, zesty flavors, a Mexican Quesadilla Casserole is the perfect addition to your Sunday Dinner Casseroles lineup. This dish takes the classic elements of a quesadilla and transforms them into a layered, cheesy delight. With seasoned ground beef, black beans, corn, and a blend of melted cheeses, every bite is bursting with flavor. The layers of tortillas soak up the rich, spiced sauce, creating a mouthwatering combination of textures and tastes.
To make a Mexican Quesadilla Casserole, begin by cooking ground beef with onions and taco seasoning. In a baking dish, alternate layers of tortillas, beef mixture, beans, cheese, and enchilada sauce. Repeat until all ingredients are used, finishing with a thick layer of cheese on top. Bake until bubbly and golden brown, then let it rest before slicing into squares. Garnish with fresh cilantro, sour cream, or diced avocados to elevate the flavors even further.
One of the best things about this dish is its ability to please a crowd. It’s perfect for family gatherings, potlucks, or an easy weeknight dinner. Plus, it’s customizable—swap beef for shredded chicken, add jalapeños for spice, or use whole wheat tortillas for a healthier twist. As part of your Sunday Dinner Casseroles, this dish brings a fun and flavorful twist to traditional comfort food.
Carol’s Baked Ziti Casserole
A classic Italian-American dish, Carol’s Baked Ziti Casserole is a comfort food favorite that belongs on every Sunday Dinner casserole menu. With layers of pasta, rich marinara sauce, creamy ricotta cheese, and bubbling mozzarella, this casserole is both satisfying and indulgent. The baked ziti’s cheesy, golden crust makes it visually appealing, while the tender pasta and seasoned meat sauce create a well-balanced dish that everyone enjoys.
The secret to a perfect Carol’s Baked Ziti Casserole lies in the sauce. Simmering tomatoes with garlic, basil, and Italian herbs deepens the flavors, making each bite rich and comforting. Mixing ricotta with Parmesan and egg creates a creamy layer that binds the pasta together, preventing it from drying out. As you assemble the casserole, layering everything properly ensures the flavors meld beautifully during baking, resulting in a dish that tastes even better the next day.
This casserole is a go-to for large gatherings, as it’s easy to prepare in advance and can feed a crowd. Serve it with garlic bread and a crisp green salad for a complete meal. Whether you’re making it for a cozy Sunday dinner or packing leftovers for lunch, this baked ziti is a dish that never disappoints.
Chicken and Biscuit Casserole
A classic Italian-American dish, Carol’s Baked Ziti Casserole is a comfort food favorite that belongs on every Sunday Dinner casserole menu. With layers of pasta, rich marinara sauce, creamy ricotta cheese, and bubbling mozzarella, this casserole is both satisfying and indulgent. The baked ziti’s cheesy, golden crust makes it visually appealing, while the tender pasta and seasoned meat sauce create a well-balanced dish that everyone enjoys.
The secret to a perfect Carol’s Baked Ziti Casserole lies in the sauce. Simmering tomatoes with garlic, basil, and Italian herbs deepens the flavors, making each bite rich and comforting. Mixing ricotta with Parmesan and egg creates a creamy layer that binds the pasta together, preventing it from drying out. As you assemble the casserole, layering everything properly ensures the flavors meld beautifully during baking, resulting in a dish that tastes even better the next day.
This casserole is a go-to for large gatherings, as it’s easy to prepare in advance and can feed a crowd. Serve it with garlic bread and a crisp green salad for a complete meal. Whether you’re making it for a cozy Sunday dinner or packing leftovers for lunch, this baked ziti is a dish that never disappoints.
Layered Chicken and Black Bean Enchiladas
Layered Chicken and Black Bean Enchiladas are an excellent choice for your Sunday Dinner Casseroles for a flavorful and protein-packed meal. This dish layers tender shredded chicken, seasoned black beans, cheese, and tortillas, all smothered in a rich enchilada sauce. Unlike traditional enchiladas that require rolling, this layered version is quick to assemble while delivering the same delicious flavors.
To create Layered Chicken and Black Bean Enchiladas, combine cooked shredded chicken with enchilada sauce and black beans. In a baking dish, layer corn tortillas, the chicken mixture, shredded cheese, and more sauce. Repeat until all ingredients are used, finishing with a cheese layer that turns golden and bubbly in the oven. Once baked, top with fresh cilantro, diced tomatoes, or a dollop of sour cream for added freshness.
This casserole is a great make-ahead meal, perfect for busy Sundays when you want something delicious without spending hours in the kitchen. It’s also easy to customize—use green enchilada sauce for a milder version or add jalapeños for an extra kick. As a part of your Sunday Dinner Casseroles, this dish adds variety while keeping dinner effortless and flavorful.
